Effects of Fermented Palm Kernel Meal on Lactation Performance, Rumen Fermentation, Rumen Microbiota, and Rumen Metabolomic Profiles in Holstein Dairy Cows [PDF]
This study evaluated the impact of fermented palm kernel meal (FPKM) on the lactation performance, blood biochemical indices, rumen microbiota, and metabolic functions of Holstein dairy cows, aiming to enhance the nutritional value of palm kernel meal ...
Xianglong Zhang +10 more
exaly +4 more sources
Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers [PDF]
This study aimed to improve palm kernel cake by reducing anti-nutritional factors with enzymes and enhancing its nutritional value through microbial fermentation.
Yue Liu +3 more
doaj +3 more sources
Approximately one-third of the entire world’s food resources are deemed to be wasted. Palm kernel meal (PKM), a product that is extensively generated by the palm oil industry, exhibits a unique nutrient-rich composition.
Yiyan Cui, Dun Deng, Yuanfei Li
exaly +4 more sources
Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus) [PDF]
The solid-state fermentation by effective microorganisms (containing photosynthetic bacteria, lactic acid bacteria, nitrogen-fixing bacteria, yeast and Bacillus sp.) improved the nutritive values of palm kernel meal (PKM). Increased crude protein (20.79%)
Wattana Wattanakul +3 more
doaj +2 more sources
Palm kernel meal is a by-product of palm oil processing that is abundant and has not been optimally utilized. This study aimed to investigate the impact of incorporating palm oil brown sugar and red chilies in the production of palm kernel meal (PKM ...
Hotnida Sinaga, Mimi Nurminah
exaly +3 more sources
Fermented palm kernel meal modulates gut barrier and inflammatory gene via short-chain fatty acid production in broiler chickens [PDF]
This study investigated the effects of dietary inclusion of fermented palm kernel meal (FPKM), produced using Limosilactobacillus fermentum BN21, on growth performance, jejunal histomorphology, cecal short-chain fatty acid (SCFA) production, and the ...
Dimas Fakhruddin +9 more
doaj +2 more sources
Ileal Amino Acid Digestibility in Various Protein Sources Fed to Broiler Chickens [PDF]
This study aimed to determine the ileal digestibility of amino acids (AA) in various protein sources for 21-day-old broilers. A total of 448 Ross 308 male broilers were allocated to eight dietary treatments with eight replicates in a randomized complete ...
Inho Cho +3 more
doaj +2 more sources
Evaluation of a fermented palm kernel meal as a prebiotic for enhancing immune response in Indonesian red claw crayfish (Cherax quadricarinatus) [PDF]
Background and Aim: The Indonesian red claw crayfish (Cherax quadricarinatus) represents a significant aquaculture commodity with substantial economic importance; however, disease outbreaks, particularly tail ulceration caused by Aeromonas hydrophila ...
Diki Danar Tri Winanti +8 more
doaj +2 more sources
Effects of Fermented Palm Kernel Cake on Growth Performance, Serum Indices, and Rumen Microbiota in Growing–Fattening Beef Cattle [PDF]
(1) Background: This study investigated the effects of fermented palm kernel cake (FPKC) on growth performance, serum indices, rumen fermentation and microbiota in growing–fattening beef cattle.
Jie Shen +8 more
doaj +2 more sources
Fermented palm kernel cake improves the nutrient degradation of beef cattle by modulating the rumen microbiota [PDF]
IntroductionThis study aimed to evaluate the effects of fermenting palm kernel cake (PKC) using Aspergillus niger and mannanase on its nutritional quality, and to assess the impact of replacing soybean meal and corn with fermented PKC (FPKC) on growth ...
Hui Mi +10 more
doaj +2 more sources

