Results 1 to 10 of about 527 (117)

Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal [PDF]

open access: yesAntioxidants
Approximately one-third of the entire world’s food resources are deemed to be wasted. Palm kernel meal (PKM), a product that is extensively generated by the palm oil industry, exhibits a unique nutrient-rich composition.
Yiyan Cui, Dun Deng, Yuanfei Li
exaly   +6 more sources

Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus) [PDF]

open access: yesAnimals, 2021
The solid-state fermentation by effective microorganisms (containing photosynthetic bacteria, lactic acid bacteria, nitrogen-fixing bacteria, yeast and Bacillus sp.) improved the nutritive values of palm kernel meal (PKM). Increased crude protein (20.79%)
Wattana Wattanakul   +3 more
doaj   +5 more sources

Evaluation of a fermented palm kernel meal as a prebiotic for enhancing immune response in Indonesian red claw crayfish (Cherax quadricarinatus) [PDF]

open access: yesVeterinary World
Background and Aim: The Indonesian red claw crayfish (Cherax quadricarinatus) represents a significant aquaculture commodity with substantial economic importance; however, disease outbreaks, particularly tail ulceration caused by Aeromonas hydrophila ...
Diki Danar Tri Winanti   +8 more
doaj   +4 more sources

Fermented palm kernel meal modulates gut barrier and inflammatory gene via short-chain fatty acid production in broiler chickens [PDF]

open access: yesPoultry Science
This study investigated the effects of dietary inclusion of fermented palm kernel meal (FPKM), produced using Limosilactobacillus fermentum BN21, on growth performance, jejunal histomorphology, cecal short-chain fatty acid (SCFA) production, and the ...
Dimas Fakhruddin   +9 more
doaj   +3 more sources

Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal

open access: yesVeterinary Sciences, 2022
Feed is the most expensive component in goat production. Hence, lowering it is crucial to increasing producer profitability. The microbial community in rumen is vital for nutritional digestion and absorption in ruminants.
Chanadol Supapong   +2 more
exaly   +5 more sources

Fermented palm kernel meal by different fungi in broiler diets

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract The low quality of palm kernel meal (PKM) is due to the presence of high fibrous fraction. Fermentation of a low-quality feedstuff by using fungi could improve its quality. An experiment was done to determine the effect of fungi fermented palm kernel meal on the performance of broilers.
Burhanudin Sundu
exaly   +2 more sources

Growth and Development Performance of Hermetia illucens L. (Diptera: Stratiomyidae) Larvae on Fermented Palm Kernel Meal (PKM) Substrate

open access: yesHayati Journal of Biosciences, 2023
Larvae of Hermetia illucens (Black Soldier Fly/BSF) are considered agents of bioconversion of organic waste, including by-products of agroindustrial waste.
Naomi Florenata Damanik   +3 more
doaj   +2 more sources

Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers [PDF]

open access: yesAnimals
This study aimed to improve palm kernel cake by reducing anti-nutritional factors with enzymes and enhancing its nutritional value through microbial fermentation.
Yue Liu   +3 more
doaj   +2 more sources

Carcass Yield and Visceral Organs of Broiler Chickens Fed Palm Kernel Meal or Aspergillus wentii TISTR 3075 Fermented Palm Kernel Meal

open access: yesWalailak Journal of Science and Technology, 2011
The objective of the current study was to investigate the effect of palm kernel meal (PKM) and Aspergillus wentii TISTR 3075 fermented PKM (FPKM) at various levels on carcass yield and visceral organs of broiler chickens.
Charurat CHINAJARIYAWONG   +1 more
doaj   +2 more sources

The Effect Levels of Cassava Leaf and Palm Kernel Meal Fermented Used Bacillus amylolicofaciens in Laying Duck Feed

open access: yesIOP Conference Series: Earth and Environmental Science, 2021
Abstract This study aims to determine the level of administration of a mixture of cassava leaves and palm kernel meal fermented with Bacillus amyloliquefaciens in rations on egg index, shell thickness, shell strength and color index of duck egg yolk. This study used 160 laying ducks aged 14 months and weighing ± 1500g.
T D Nova, Y Rizal, S Y Sari
exaly   +2 more sources

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