Results 21 to 30 of about 546 (136)
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2022 The use of palm kernel cake as poultry feed can be increased, so the limiting factor in the form of crude fiber content can be reduced through fermentation.
Riska Rhamadhanti
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Fermented palm kernel waste with different sugars as substrate for black soldier fly larvae [PDF]
Global Journal of Environmental Science and ManagementBACKGROUND AND OBJECTIVES: The palm industry generates several waste products. Some of this waste, such as palm kernel meal, has not been fully optimized for processing.
R.A. Nugroho +5 more
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Heliyon, 2023 Agricultural and industrial activities around the world lead to the production of large quantities of agro-industrial wastes (e.g., peels of cassava, pineapple, plantain, banana, and yam, as well as rice husks, rice bran , corn husks, corn cobs, palm ...
Levi Yafetto +2 more
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Solid state fermentation of palm kernel meal by using Aspergillus niger
Jurnal Ilmu Ternak dan Veteriner, 2014 The solid state fermentation technique on palm kernel meal by using Aspergillus niger wild type and NRRL 337 was studied. The fermentation was carried out at 30oC for 3 days continued with enzymatic process at room temperature and 40oC for 2 days. The result showed that at the third days of fermentation spores started to grow on the surface.
Supriyati . +3 more
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Influence of UV light exposure on mineral composition and biomass production of mycomeat produced from different agricultural substrates [PDF]
Journal of Agricultural Sciences (Belgrade), 2017 The wild and mutant strain of Pleurotus sajor caju was cultured on different agricultural substrates. Treatment 1 contained agricultural substrates alone. Treatment 2 contained the mutant strain of the mushroom plus agricultural waste. Treatment
Adejumo Isaac Oluseun +2 more
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Effect of enzyme supplementation on nutritive values of fermented palm kernel cake used to substitute soybean meal in broiler diet [PDF]
Jurnal Ilmu Ternak dan Veteriner, 2015 Two experiments was designed to improve nutritional values of palm kernel cake (PKC) by biofermentation process, followed by enzyme supplementation to substitute soybean meal (SBM) in broilers diet. A factorial of 2 x 2 design was applied in the first experiment, i.e. fermentation process (non fermented PKC and fermented PKC) and enzyme supplementation
Arnold P. Sinurat +2 more
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Siliao yanjiu, 2023 The experiment was to explore effect of palm kernel meal on growth performance and intestinal microbes of Hermetia illucens larvae. The quality of palm kernel meal was evaluated after fermentation for 0, 3, 6 and 9 d, respectively.
XU Xiao-ling +7 more
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, 2023 Abstract Palm kernel meal was incorporated into rice, and its effect on conidiation by Cordyceps javanica under solid-state fermentation was determined. The addition of 5% palm kernel meal increased the conidial yield by up to 40%, without compromising conidia viability and hydrophobicity.
Armando Ordaz-Hernández +5 more
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Jurnal Agripet, 2018 ABSTRAK. Salah satu upaya dilakukan untuk mengganti penggunaan antibiotik adalah mencari imbuhan pakan alternatif seperti pro-prebiotik, bahan pakan herbal dan berbagai imbuhan pakan lainnya.
Vhodzan Adzima Nyak Adam +2 more
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