Results 31 to 40 of about 546 (136)

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Animal Nutrition, 2019
Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with
Oladapo Olukomaiya, Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa   +4 more
doaj   +1 more source

Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry

Journal of the Indonesian Tropical Animal Agriculture, 2019
The aims of this research were to improve the nutritive value of palm kernel cake by fermentation technology using Bacillus amyloliquefacien, Trichoderma harzianum and cocktail microbes (combination of Bacillus amyloliquefacien and Trichoderma harzianum).
T. Pasaribu, E.B. Laconi, I.P. Kompiang
doaj   +1 more source

The effect of palm kernel meal (PKM) fermentation by different level and time using Aspergillus Niger to nutrition composition and digestibility on the sensi Agrinak-1 Chicken

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The study consisted of two stages; the first stage was to evaluate the chemical nutritional content of palm kernel meal fermented Aspergillus niger then followed by a biological test of the palm kernel meal treatment. The research was conducted using a factorial completely randomized design.
S H Sitindaon, N D Hanafi, M Tafsin, S P Ginting   +3 more
openaire   +1 more source

Histomorfometri of Broiler Small Intestine after Administrated of Soybean Waste and Palm Kernel Meal Fermented by Aspergillus niger (AKBISprob)

Teknologi Peternakan dan Veteriner Mendukung Diversifikasi Sumber Protein Asal Ternak, 2017
Feeding of soybean waste and palm kernel meal fermented by Aspergillus niger (AKBISprob) in broiler has been conducted to determine the chicken gastrointestinal health based on histomorfometri of duodenum, jejunum and ileum. 24 Broiler strain CP 707 unsexed were treated AKBISprob, were obtained of P0 (only given of commercial feed), P1 (commercial ...
N Nurliana, S Sugito, D Masyitha
openaire   +2 more sources

The effect of addition of methionine and lysine in rations containing fermented palm kernel cake on broiler protein efficiency ratio

Jurnal Ilmu Peternakan dan Veteriner Tropis
This study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi, Mairizal Mairizal, Akmal Akmal   +2 more
doaj   +1 more source

Effect of Fermentation of Palm Kernel Meal by a Bacterial and Yeast Consortium on Nutritional Quality

Jurnal Biologi Tropis
Palm kernel meal is a potential alternative feed ingredient due to its abundant availability; however, its utilization in poultry diets is limited by suboptimal nutritional quality. One strategy to improve its nutritional value is fermentation using microorganisms.
Fajri Maulana, Satri Yusasra Agasi
openaire   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Kadar Lemak dan Kolesterol Daging Dada Broiler

Jurnal Agripet, 2018
ABSTRAK. Penelitian ini bertujuan mengetahui efek penurunan kadar lemak dan kolesterol pada broiler yang diberikan AKBIS yang difermentasi dengan A. niger. Dalam penelitian ini digunakan 80 ekor broiler.
Syafrizal Syafrizal, Nurliana Nurliana, Sugito Sugito   +2 more
doaj   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Enzymatic hydrolyzation of fermented palm kernel meal with the addition of ammonium sulfate in poultry diet

IOP Conference Series: Earth and Environmental Science
Abstract A study was conducted to determine the effect of fermented palm kernel meal (FPKM) with different levels of ammonium sulfate (AS) plus enzymatic hydrolyzation on the nutritive value and digestibility of the diets. The PKM was added with 0, 3, and 6% AS and then fermented with Saccharomyces cerevisiae for 5 days.
B Sundu, A Asril, H Hafsah, F Saloko
openaire   +1 more source