Results 31 to 40 of about 965,499 (142)

BROILER SMALL INTESTINE VILLI RESPONSE TO FEED CONTAINING PALM KERNEL CAKE WHICH FERMENTED WITH RHIZOPUS SP [PDF]

, 2007
An experiment was conducted to evaluate the response of broiler small intestine villi to feed containing palm kernel cake which was fermented with Rhizopus sp. The experiment used broiler d.o.c.
Syibli, M, Rahim, F, Rusmawati, Rusmawati, Sabrina, Sabrina   +3 more
core   +1 more source

Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry

Journal of the Indonesian Tropical Animal Agriculture, 2019
The aims of this research were to improve the nutritive value of palm kernel cake by fermentation technology using Bacillus amyloliquefacien, Trichoderma harzianum and cocktail microbes (combination of Bacillus amyloliquefacien and Trichoderma harzianum).
T. Pasaribu, E.B. Laconi, I.P. Kompiang
doaj   +1 more source

Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal

Veterinary Sciences, 2022
Feed is the most expensive component in goat production. Hence, lowering it is crucial to increasing producer profitability. The microbial community in rumen is vital for nutritional digestion and absorption in ruminants.
Pin Chanjula, Chanadol Supapong, Puwadon Hamchara, Anusorn Cherdthong   +3 more
doaj   +1 more source

Diets Containing Fermented Palm Kernel Meal with Aspergillus wentii TISTR 3075 on Growth Performance and Nutrient Digestibility of Broiler Chickens

Walailak Journal of Science and Technology, 2013
The objective of the current study was to investigate the effect of palm kernel meal (PKM) and Aspergillus wentii TISTR 3075 fermented PKM at various levels on growth performance and nutrient digestibility of broiler chickens. Four hundred and thirty-two
Niwat MUANGKEOW, Charurat CHINAJARIYAWONG   +1 more
doaj   +1 more source

Bioconversion of palm kernel meal for aquaculture: Experiences from the forest region (Republic of Guinea) [PDF]

, 2010
Proteins and fats locked in palm kernel meal cannot be used directly by fishes. Enzyme from maggots (Hermetia illucens larvae) lyses and extracts those nutrients which are consumed as food. Biomasses of maggots produced can be used to feed fishes.
Toure, S, Hem, S, Sagbla, C, Legendre, M
core   +1 more source

kernel meal and its fermented product for growing ducks

, 2014
A series of experiment was carried out to evaluate the use of palm kernel meal and its fermented product in the ration of growing ducks. Treatments were arranged in a 2x3 factorial experiment, i.e.
Purwadaria, T, Bintang, I.A.K, Sinurat, A.P, Murtisari, T, Haryati, T, Pasaribu, T   +5 more
core   +1 more source

The effect of addition of methionine and lysine in rations containing fermented palm kernel cake on broiler protein efficiency ratio

Jurnal Ilmu Peternakan dan Veteriner Tropis
This study aims to determine the effect of methionine and lysine supplementation in rations containing fermented palm kernel cake inoculated with Bacillus cereus V9 on the Protein Efficiency Ratio.
M. Alfarizi, Mairizal Mairizal, Akmal Akmal   +2 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats

Food Chemistry International, EarlyView.
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro, O. Z. Olasupo, D. A. Williams, O. S. Fasuhanmi, A. I. Falodun, A. O. Olugbuyi, A. A. Badejo   +6 more
wiley   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source