Results 51 to 60 of about 546 (136)

Fatty acid composition of meat from the hind leg cut of rabbits (Oryctolagus cunniculus): Fed diets containing graded levels of processed tallow (Detarium microcarpum) seed meal [PDF]

Biotechnology in Animal Husbandry, 2015
Eighty one (81) weaned rabbits of mixed breeds and sexes (male and female) were randomly allotted to nine treatment groups with nine rabbits per treatment. Each treatment had three replicates with three rabbits per replicate.
Jiya E.Z., Ijaiya A.T., Ayanwale B.A., Olorunsanya A.O.   +3 more
doaj  

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

In vitro fermentation profiles of palm kernel meal (PKM)-based diet supplemented with xylanase or cellulase using caecal digesta of broiler chickens as inoculums

IOSR Journal of Agriculture and Veterinary Science, 2014
In vitro fermentation profiles of palm kernel meal-based diet supplemented with or without xylanase and cellulase were investigated using broiler chickens caecal digesta as inoculum. Caecal digesta from 10 six week old male Cobb 500 broilers was diluted with pre-warmed anaerobic, sterile saline (9g/L NaCl) in a ratio of 1:5, and was used as inoculum ...
Ahmad, Sharmila, Kasim, Azhar, Mohd Noor, Mohd Hezmee, Samsudin, Anjas Asmara @ Ab Hadi   +3 more
openaire   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Evaluation of Palm Kernel Cake Fermented by <I>Aspergillus niger</I> as Substitute for Soybean Meal Protein in the Diet of Broiler

International Journal of Poultry Science, 2011
An experiment was conducted for the evaluation of Palm Kernel Cake Fermented (PKCF) by Aspergillus niger as a substitute for soybean meal protein in the diet of broiler. The experiment used a Complete Randomize Design (CRD) with 6 treatments and 4 replications.
null Mirnawati, Yose Rizal, Yetti Marlida, I. Putu Kompiang   +3 more
openaire   +1 more source

The development of type 2 diabetes amongst sibling pairs in the South‐South region of Nigeria: The effect of genetics, environment and lifestyle

Diabetic Medicine, Volume 43, Issue 6, June 2026.
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye, Ibi Erekosima, Adrian H. Heald, Gesiye Bozimo, Simon G. Anderson, Samuel Seidu, Kariba Akhidue, Adaeze Ugwu, Chioma Unachukwu, Ibitrokoemi Korubo, Kingsley Chukwuemeka Patrick‐Iwuanyanwu, Victoria Gomba, Uwoma Batubo, Victoria Akanatei, Victor Ken‐Uba, Iyeopu Siminialayi, Sokiprim Akoko, Justin Ideozu, Hamilton Opurum   +18 more
wiley   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, Volume 4, Issue 2, Page 185-197, May 2026.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Production of immobilized extracellular lipase from Aspergillus niger by solid state fermentation method using palm kernel cake, soybean meal, and coir pith as the substrate

Energy Procedia, 2018
Abstract Microbial lipase has shown great potentials as a biocatalyst due to its ability to perform hydrolytic activities at low temperature and pressure conditions. Many researches prove that agro-industrial residues can be an excellent substrate for the production of lipase by solid state fermentation (SSF).
Ratri Kirana Prabaningtyas, Dwini Normayulisa Putri, Tania Surya Utami, Heri Hermansyah   +3 more
openaire   +1 more source

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source