Results 41 to 50 of about 965,499 (142)

Determination of Content and Oil Losses in Meal through Palm Kernel Pressing Process at PT XYZ Belawan [PDF]

, 2022
PT XYZ Belawan has a kernel crushing plant unit that produces Crude Palm Kernel Oil (CPKO) with 700 tons/day capacity. Palm kernel processing is carried out in two pressing stages.
Simatupang, Dimas Frananta, Ginting, Maulidna, Sitinjak, Anna Angela, Agrifa, Utami Nanda, Simbolon, Merta, Anna Angela Sitinjak, Maulidna Ginting, Dimas Frananta Simatupang, Utami Nanda Agrifa, Merta Simbolon   +9 more
core   +3 more sources

Pengaruh Pemberian Ampas Kedelai dan Bungkil Inti Sawit (AKBIS) yang Difermentasi dengan Aspergillus niger terhadap Kadar Lemak dan Kolesterol Daging Dada Broiler

Jurnal Agripet, 2018
ABSTRAK. Penelitian ini bertujuan mengetahui efek penurunan kadar lemak dan kolesterol pada broiler yang diberikan AKBIS yang difermentasi dengan A. niger. Dalam penelitian ini digunakan 80 ekor broiler.
Syafrizal Syafrizal, Nurliana Nurliana, Sugito Sugito   +2 more
doaj   +1 more source

Land, Gendered Labor, and Empire‐Making in Central Sudan

American Anthropologist, EarlyView.
ABSTRACT This article offers an analysis of Gulf‐Arab and more specifically Emirati empire‐making in central Sudan, by focusing ethnographic attention on an Emirati‐owned farm in the Gezira region as a key site of capitalist extraction and imperial ambition.
Nisrin Elamin
wiley   +1 more source

An Updated Review of the Opportunities and Challenges in Insects as Food and Feed

Nutrition Bulletin, EarlyView.
ABSTRACT The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio‐economic advantages.
Kieran David Robertson, Whitney Vale‐Hagan, Alexandros Ch. Stratakos, Olena Doran, Eleanor Drinkwater, Xian Wu, M. Elizabeth Miller, Luke Davies, Klaus W. Lange, Yukiko Nakamura, Femi Ezhuthupallickal Benny, Seirian Sumner, Anastasios Koidis, Sokratis Stergiadis, Katerina Theodoridou   +14 more
wiley   +1 more source

Gut microflora and intestinal morphology of commercial broiler chickens and red jungle fowl fed diets containing palm kernel meal [PDF]

, 2009
From days 21 to 56, equal number of the commercial broilerchickens (CB) and the red jungle fowl (RJF) were fed diets containing either 0% palm kernel meal (Diet A) or 25% palm kernel meal (Diet B).
Babjee, Shaik Mohamed Amin, Idrus, Zulkifli, Soesanto, Iman Rahayu Hidayati, M. P. K. Menon, M. K. Vidyadaran, Alimon, Abdul Razak   +4 more
core   +1 more source

EFFECT FERMENTED PALM KERNEL CAGE PORTION IN FEED OF IKAN MAS (Cyprinus carpio L) [PDF]

, 2007
The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L ...
Amri, M.
core   +2 more sources

Solid-State Fermentation to Improve the Nutrient Value, Supplementation Level, and Digestibility of Palm Kernel Meals as Feed Ingredients for Red Nile Tilapia (Oreochromis niloticus)

Hayati Journal of Biosciences
This study investigated the potential of palm kernel meal (PKM) as a sustainable feed ingredient for red tilapia. Palm kernel meal is a byproduct of palm oil production, abundant in Indonesia.
Siti Lusi Arum Sari, Triyanto Triyanto, Zuprizal Zuprizal, Irfan Dwidya Prijambada   +3 more
doaj   +1 more source

Securing Long‐Chain Omega‐3 Fatty Acid Supply for Sustainable Aquaculture Development and Human Nutrition

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
Omega‐3 LC‐PUFA lie at the intersection of aquaculture performance and human nutrition. Deployment of w3 LC‐PUFA rich microalgal oils derived from low trophic levels offers credible long‐term sustainable solutions, taking full account of the potential environmental footprints and benefits in terms of human nutrition and health.
Sadasivam Kaushik, Douglas R. Tocher
wiley   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts

GCB Bioenergy, Volume 18, Issue 11, November 2026.
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa, Jean Constantino Gomes da Silva, Maria Paula Cardeal Volpi, Gustavo Mockaitis   +3 more
wiley   +1 more source