Results 61 to 70 of about 546 (136)

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje, Manuel Gonzalez‐Ronquillo, Manuela Renna, Agustín Corral‐Luna, Ahmed Eid Kholif, Mohammad Hasan Fathi Nasri, Einar Vargas‐Bello‐Pérez   +6 more
wiley   +1 more source

Ileal Amino Acid Digestibility in Various Protein Sources Fed to Broiler Chickens

Animals
This study aimed to determine the ileal digestibility of amino acids (AA) in various protein sources for 21-day-old broilers. A total of 448 Ross 308 male broilers were allocated to eight dietary treatments with eight replicates in a randomized complete ...
Inho Cho, June Hyeok Yoon, Hyun Jung Jung, Changsu Kong   +3 more
doaj   +1 more source

Improvement in Palm Kernel Meal Quality by Solid-Sate Fermentation with Bacillus velezensis, Saccharomyces cerevisiae and Lactobacillus paracasei

Fermentation
To improve the quality of palm kernel meal (PKM), the effect of solid-state fermentation (SSF) with Bacillus velezensis, Saccharomyces cerevisiae and Lactobacillus paracasei on nutritional components, anti-nutritional factor and antioxidant activity were investigated. The results show that inoculation ratio of three strains 4:2:1, inoculation amount 21%
Xiaoyan Zhu, Zechen Deng, Qiuyue Wang, Shanxin Hao, Pei Liu, Shuai He, Xiangqian Li   +6 more
openaire   +2 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Effects of the Combinations of Cassava Leaf Meal and Palm Kernel Cake Mixture Fermented by <I>Bacillus amyloliquefaciens</i> on the Alteration of their Dry Matter, Crude Protein, Crude Fiber and Crude Lipid Contents

Pakistan Journal of Nutrition, 2016
Background: The utilization of Cassava Leaf Meal (CLM) and Palm Kernel Cake (PKC) in poultry diet is still limited due the high in crude fiber and other anti-nutrition compounds. The processing of these 2 feedstuffs, such as fermentation by using microbes did not perform much improvement in their utilization in poultry diets. Fermentation of feedstuffs
Ahadiyah Yuniza, Tertia Delia Nova, Wingki Ari Angga, null Annisa, Yose Rizal   +4 more
openaire   +1 more source

Effects of fermented palm kernel meal on nutrient apparent digestibility and serum biochemical indexes in beef breeding cows

Siliao yanjiu
This experiment aimed to screen the optimal formula for fermented palm kernel meal and investigate the effects of replacing part of the concentrate with fermented palm kernel meal on nutrient apparent digestibility and serum biochemical indexes in beef ...
WANG Jianing, LI Jinfa, QIN Yimeng, ZHANG Xinjuan, WANG Ziao, WANG Shaohua, SUN Maohong, YUE Chunwang   +7 more
doaj  

Progress in application of palm kernel meal and its fermented feed in animal production

Siliao yanjiu
Palm kernel meal is a byproduct obtained after the oil extraction from palm kernels,characterized by abundant production, high nutritional value, low cost, and a relatively low content of anti-nutritional factors.
YANG Shi-hang, SI Jing, LIU Feng, CHEN Jia-shun, YAO Kang, DU Yong   +5 more
doaj  

Effects of Fermented Palm Kernel Cake on Growth Performance, Serum Indices, and Rumen Microbiota in Growing–Fattening Beef Cattle

Animals
(1) Background: This study investigated the effects of fermented palm kernel cake (FPKC) on growth performance, serum indices, rumen fermentation and microbiota in growing–fattening beef cattle.
Jie Shen, Duo Gao, Xiaodong Li, Ye Liu, Lei Wang, Junyan Wang, Miaomiao Xie, Yuan Xu, Kaijun Guo   +8 more
doaj   +1 more source

Effects of fermented palm kernel meal on serum immune， antioxidant indicators， and hindgut microbiota of beef breeding cows

Siliao yanjiu
The experiment aimed to investigate the effects of fermented palm kernel meal on the serum immune, antioxidant indicators, and hindgut microbiota of beef breeding cows.
WANG Jianing, QIN Yimeng, ZHANG Xinjuan, WANG Ziao, LI Jinfa, WANG Shaohua, SUN Maohong, YUE Chunwang   +7 more
doaj