Results 61 to 70 of about 965,499 (142)
Food Biomacromolecules, Volume 3, Issue 3, Page 435-443, September 2026.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Solid state fermentation of palm kernel meal by using Aspergillus niger [PDF]
, 2014 The solid state fermentation technique on palm kernel meal by using Aspergillus niger wild type and NRRL 337 was studied. The fermentation was carried out at 30oC for 3 days continued with enzymatic process at room temperature and 40oC for 2 days.
Hamid, H +3 more
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Fermented pangasius catfish waste improved nutrient use in low‐protein diets for Indonesian super native chickens. A 10% inclusion level produced the highest apparent metabolizable energy, nitrogen‐corrected AME, and dry matter and crude‐protein digestibility, whereas higher inclusion levels were less favourable.
Abun Abun +2 more
wiley +1 more source
Siliao yanjiuThe experiment aimed to investigate the effects of fermented palm kernel meal on the serum immune, antioxidant indicators, and hindgut microbiota of beef breeding cows.
WANG Jianing +7 more
doaj +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi +4 more
wiley +1 more source
Substitutions of soybean meal with enriched palm kernel meal in laying hens diet [PDF]
, 2015 A series of experiment was conducted in order to substitute soybean meal (SBM) with palm kernel cake (PKC) as a protein source in laying hens diet. First experiment was to increase its protein and amino acids content by fermentation process and followed ...
Purwadaria, Tresnawati +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Carcass Characteristics and Internal Organs of Broilers Fed Varying Levels of Full Fat Palm Kernel Meal [PDF]
, 2016 This study was conducted to evaluate the proximate composition of Full Fat Palm Kernel Meal (FFPKM) and the effect of feeding diets with graded level of FFPKM on the carcass characteristics of broiler chickens.
Ekanem, Nsikan +2 more
core +1 more source
, 2020 Proteins and fats locked in palm kernel meal cannot be used directly by fishes. Enzyme from maggots(HERMETIA ILLUCENS larvae) lyses and extracts those nutrients which are consumed as food. Biomasses ofmaggots produced can be used to feed fishes.
Marc Legendre +3 more
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