Correction: From chocolate to palm oil: The future of Indonesia's cocoa plantations. [PDF]
Dröge S +8 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential. [PDF]
Alves ASB +9 more
europepmc +1 more source
Biodiversity Tourism Suitability Index for HCV Areas in Oil Palm Landscapes
Lenny Yusrini +3 more
openalex +1 more source
Proanthocyanidin associated to vitamin E or palm oil on initial enamel erosion: in situ and in vitro study. [PDF]
Martins DDS +9 more
europepmc +1 more source
Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of Lactobacillus fermentum InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage [PDF]
Usman Pato +3 more
openalex +1 more source
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte +13 more
wiley +1 more source
Editorial: From palm to plate, from awareness to action - toward sustainable palm oil supply chains and consumption. [PDF]
Chang SK, Temesi Á, Ridoutt B.
europepmc +1 more source
Non-destructive Evaluation of Oil Content and Carotene in Oil Palm Fresh Fruit Bunches Based on Optical Properties Using Partial Least Square (PLS) [PDF]
Siti Fauziyah Rahmi +3 more
openalex +1 more source
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
Layane Rosa da Silva +13 more
wiley +1 more source

