Results 171 to 180 of about 1,703,932 (316)

Correction: From chocolate to palm oil: The future of Indonesia's cocoa plantations. [PDF]

open access: yesAmbio
Dröge S   +8 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential. [PDF]

open access: yesFoods
Alves ASB   +9 more
europepmc   +1 more source

Biodiversity Tourism Suitability Index for HCV Areas in Oil Palm Landscapes

open access: diamond
Lenny Yusrini   +3 more
openalex   +1 more source

Proanthocyanidin associated to vitamin E or palm oil on initial enamel erosion: in situ and in vitro study. [PDF]

open access: yesBraz Oral Res
Martins DDS   +9 more
europepmc   +1 more source

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe‐Deficient Mice

open access: yesMolecular Nutrition &Food Research, EarlyView.
EVOO with high content of squalene and the dialdehyde form of decarboxymethyl oleuropein aglycone in HBC consumed by mice reduced atherosclerotic foci and growth of plaques in both sexes. These findings were accompanied by decreases in APOA1, paraoxonase 1, lipoprotein oxidation, expression of CD36 in monocytes, increased differentiation of macrophages
Roberto Martínez‐Beamonte   +13 more
wiley   +1 more source

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation

open access: yesMolecular Nutrition &Food Research, EarlyView.
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
Layane Rosa da Silva   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy