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Food Research International
Palm olein is an industrially established fraction, obtained in large quantities during fractionation, yet still underexplored in the formulation of lipid systems. Being liquid at room temperature, it presents limitations for applications requiring solid characteristics. There is a growing demand for more sustainable specialty fats, with an emphasis on
Thayná Torres, da Silva +3 more
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Palm olein is an industrially established fraction, obtained in large quantities during fractionation, yet still underexplored in the formulation of lipid systems. Being liquid at room temperature, it presents limitations for applications requiring solid characteristics. There is a growing demand for more sustainable specialty fats, with an emphasis on
Thayná Torres, da Silva +3 more
openaire +2 more sources
Palm oil and palm olein frying applications.
Asia Pacific journal of clinical nutrition, 2006Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets.
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Evaluation of quality parameters for fresh, used and recycled palm olein
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDRecycled oil has emerged as a significant food safety issue and poses a major threat to public health. To date, very limited studies have been conducted aiming to detect the adulteration of used and recycled palm olein in refined, bleached and deodorized palm olein (RBDPO).
Yih Phing Khor +8 more
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Modulation of human lipids and lipoproteins by dietary palm oil and palm olein: a review.
Asia Pacific journal of clinical nutrition, 1998Varios estudios en humanos han evaluado recientemente los efectos del aceite de palma sobre los lípidos y las lipoproteínas sanguíneos. Estos estudios sugieren que el aceite de palma y la oleína de palma no incrementan el nivel de colesterol total (TC) ni el nivel de colesterol de las lipoproteínas de baja densidad (LDL-C) hasta el punto que se espera ...
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Investigation on pyrolysis mechanism of palm olein and the effect of moisture on its pyrolysis
Journal of Molecular Liquids, 2021Hanbo Zheng, Xufan Li
exaly
Kinetic study of glycerolysis of palm olein for monoacylglycerol production by immobilized lipase
Biochemical Engineering Journal, 2007Benjamas Cheirsilp
exaly
Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein
JAOCS, Journal of the American Oil Chemists' Society, 2008Azmil Haizam Ahmad Tarmizi
exaly