Results 161 to 168 of about 1,017 (168)

Biosynthesis of P(3HB- co -3HHx) with improved molecular weights from a mixture of palm olein and fructose by Cupriavidus necator Re2058/pCB113

International Journal of Biological Macromolecules, 2017
Paramasivam Murugan, Chee-Yuen Gan, Kumar Sudesh   +2 more
exaly  

Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein

Journal of Oleo Science, 2020
Azmil Haizam Ahmad Tarmizi, Kim-Tiu Teng   +1 more
exaly  

Utilization of BA (boiler ash) as catalyst for transesterification of palm olein

Energy, 2011
Peng-Lim Boey, Shangeetha Ganesan, Gaanty Pragas Maniam   +2 more
exaly  

Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy

Phytochemical Analysis, 2000
Y B Che Man, S Jinap
exaly  

Comparison of the stability of palm olein and a palm olein/canola oil blend during deep‐fat frying of chicken nuggets and French fries

International Journal of Food Science and Technology, 2011
Maria Elena Sosa-Morales
exaly  

Lipase-catalyzed acidolysis of palm olein and caprylic acid in a continuous bench-scale packed bed bioreactor

Food Chemistry, 2005
Casimir C Akoh
exaly  

Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis

Food Chemistry, 2012
exaly  

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

Food Chemistry, 2004
exaly