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Investigation on Pyrolysis Mechanism of Palm Olein and the Effect of Moisture on Its Pyrolysis
Journal of Molecular Liquids, 2021Hanbo Zheng, Xufan Li, Enchen Yang
exaly +2 more sources
Food Chemistry, 2023
Palm olein (POL) was modified by enzymatic interesterification with different degrees of acyl migration in a solvent-free packed bed reactor. The fatty acid and acylglycerol composition, isomer content, thermodynamic behavior, and relationship between ...
Hongzeng Ai +7 more
semanticscholar +1 more source
Palm olein (POL) was modified by enzymatic interesterification with different degrees of acyl migration in a solvent-free packed bed reactor. The fatty acid and acylglycerol composition, isomer content, thermodynamic behavior, and relationship between ...
Hongzeng Ai +7 more
semanticscholar +1 more source
Proceedings of the Institution of mechanical engineers. Part J, journal of engineering tribology, 2023
Mineral oil-based lubricants have been widely used for their beneficial properties. However, their environmental impact and toxicity have raised concerns, resulting in a search for sustainable and environmentally friendly alternatives.
Arif Izzuddin Muhammad +2 more
semanticscholar +1 more source
Mineral oil-based lubricants have been widely used for their beneficial properties. However, their environmental impact and toxicity have raised concerns, resulting in a search for sustainable and environmentally friendly alternatives.
Arif Izzuddin Muhammad +2 more
semanticscholar +1 more source
Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein
Journal of the American Oil Chemists' Society, 2007AbstractThe main goal of this work was to investigate the stability of standard palm olein (SPOo) and special quality palm olein (SQPOo) under continuous frying conditions. The rate of free fatty acid (FFA) formation was slightly higher for SPOo than SQPOo during 56 h of frying.
Azmil Haizam Ahmad Tarmizi +1 more
openaire +1 more source
, 2021
According to the regulation announced by International Air Transport Association to reduce greenhouse gas emissions, there are many attempts to produce bio-jet fuels from natural oils to replace, at least in part, the fossil fuels. However, bio-jet fuels
Pachara Chintakanan +5 more
semanticscholar +1 more source
According to the regulation announced by International Air Transport Association to reduce greenhouse gas emissions, there are many attempts to produce bio-jet fuels from natural oils to replace, at least in part, the fossil fuels. However, bio-jet fuels
Pachara Chintakanan +5 more
semanticscholar +1 more source
Food Chemistry, 2022
This work aimed to study the effects of dietary lipid composition and content on cecal and fecal microbiota of mice fed the following diets for 8 weeks: palm olein (PO)-based low-fat diet, PO-based high-fat diet, palm stearin (PS)-based low-fat diet, and
Liting Wan +5 more
semanticscholar +1 more source
This work aimed to study the effects of dietary lipid composition and content on cecal and fecal microbiota of mice fed the following diets for 8 weeks: palm olein (PO)-based low-fat diet, PO-based high-fat diet, palm stearin (PS)-based low-fat diet, and
Liting Wan +5 more
semanticscholar +1 more source
Effect of Diglycerides on the Crystallisation of Palm Oleins
Journal of the Science of Food and Agriculture, 1996The crystallisation time of palm olein was found to be rapidly reduced with the addition of palm diglycerides. Of the palm diglycerides, the dipalmitoylglycerol in particular the 1,3-isomer was more effective in causing rapid crystallisation of palm olein.
Wai-Lin Siew, Wee-Lam Ng
exaly +2 more sources
Characterisation of Crystals in Palm Olein
Journal of the Science of Food and Agriculture, 1996The composition of the crystals obtained during the storage of palm olein between 28 and 10°C were analysed by gas-liquid and high-performance liquid chromatography. The crystals were of the β form, and consisted of a high-melting component and a low-melting component.
Wai-Lin Siew, Wee-Lam Ng
openaire +1 more source
, 2021
Palm olein was enzymatically interesterified (EIE) using sn-1,3 specific lipase and the effect of different reaction conditions on the degree of acyl migration (AMD) was investigated.
Hai-Yan Zhou +5 more
semanticscholar +1 more source
Palm olein was enzymatically interesterified (EIE) using sn-1,3 specific lipase and the effect of different reaction conditions on the degree of acyl migration (AMD) was investigated.
Hai-Yan Zhou +5 more
semanticscholar +1 more source
On the fractional crystallization of palm olein: Solid solutions and eutectic solidification
Food Research International, 2010In this contribution, the nature of particular crystal growth behavior observed in industrial dry fractionation of palm olein is further elucidated. Refined palm olein was prepared with three different concentrations of tripalmitoyl-glycerol (0.6%, 0.8% and 1%) and crystallized under stirring at 13, 15 and 17 °C to study the effect of internal seeding ...
Calliauw, Gijs +6 more
openaire +2 more sources