Results 211 to 220 of about 430,535 (229)

Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization

Biomass Conversion and Biorefinery, 2023
P. Singh, R. Chopra, Aishwarya Dhiman, Komal Chuahan, M. Garg   +4 more
semanticscholar   +1 more source

Evaluation of quality parameters for fresh, used and recycled palm olein

Journal of the Science of Food and Agriculture, 2019
AbstractBACKGROUNDRecycled oil has emerged as a significant food safety issue and poses a major threat to public health. To date, very limited studies have been conducted aiming to detect the adulteration of used and recycled palm olein in refined, bleached and deodorized palm olein (RBDPO).
Yih Phing Khor, Biow Ing Sim, Faridah Abas, Oi Ming Lai, Yong Wang, Imededdine Arbi Nehdi, Hassen Mohamed Sbihi, Mohamed Mossad Gewik, Chin Ping Tan   +8 more
openaire   +2 more sources

Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults.

Nutrition Research, 2022
R. Loganathan, G. Nagapan, Kim-Tiu Teng, P. Voon, Sia-Yen Yap, Yen-Teng Ng, T. Ng, Y. Choo, A. S. Ong, S. Ong, K. R. Selvaduray   +10 more
semanticscholar   +1 more source

Modulation of human lipids and lipoproteins by dietary palm oil and palm olein: a review.

Asia Pacific journal of clinical nutrition, 1998
Varios estudios en humanos han evaluado recientemente los efectos del aceite de palma sobre los lípidos y las lipoproteínas sanguíneos. Estos estudios sugieren que el aceite de palma y la oleína de palma no incrementan el nivel de colesterol total (TC) ni el nivel de colesterol de las lipoproteínas de baja densidad (LDL-C) hasta el punto que se espera ...
openaire   +2 more sources

Integrating ATR-MIR spectroscopy with stacking machine learning for detecting palm olein adulterants in groundnut oil

Journal of Food Measurement & Characterization
Kamini G. Panchbhai, M. Lanjewar
semanticscholar   +1 more source

Interactions Between Tocopherols, Tocotrienols and Carotenoids During Autoxidation of Mixed Palm Olein and Fish Oil

Food Chemistry, 2011
Leif H Skibsted, Mogens L. Andersen
exaly  

Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein

JAOCS, Journal of the American Oil Chemists' Society, 2008
Azmil Haizam Ahmad Tarmizi
exaly  

Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose

Food Science and Biotechnology, 2011
Bong Soo Noh
exaly  

Effects of Chemical Interesterification on Physicochemical Properties of Blends of Palm Stearin and Palm Olein

Food Research International, 2009
Roberta C Silva, Fabiana Andreia Schäfer De Martini Soares, Luiz A Gioielli   +2 more
exaly  

Kinetic Study of Glycerolysis of Palm Olein for Monoacylglycerol Production by Immobilized Lipase

Biochemical Engineering Journal, 2007
Aran H-Kittikun, Benjamas Cheirsilp, Wiphum Kaewthong   +2 more
exaly