Results 221 to 229 of about 430,535 (229)

Biosynthesis of P(3HB-Co-3HHx) With Improved Molecular Weights From a Mixture of Palm Olein and Fructose by Cupriavidus Necator Re2058/pCB113

International Journal of Biological Macromolecules, 2017
Chee Yuen Gan, Paramasivam Murugan, Sudesh Kumar   +2 more
exaly  

Quantitative Determination of Peroxide Value in Thermally Oxidized Palm Olein by Fourier Transform Infrared Spectroscopy

Phytochemical Analysis, 2000
Jinap Selamat, Y B Che Man
exaly  

Trans-Free Vanaspati Containing Ternary Blends of Palm Oil-Palm Stearin-Palm Olein and Palm Oil-Palm Stearin-Palm Kernel Olein

JAOCS, Journal of the American Oil Chemists' Society, 1999
Y B Che Man
exaly  

Developing Functional Foods Using Red Palm Olein. IV. Tocopherols and Tocotrienols

Food Chemistry, 2004
Amani Al-Othman
exaly  

Determination of TOTOX Value in Palm Oleins Using a FI-Potentiometric Analyzer

Food Chemistry, 2009
exaly  

Comparison of the Stability of Palm Olein and a Palm Olein/Canola Oil Blend During Deep-Fat Frying of Chicken Nuggets and French Fries

International Journal of Food Science and Technology, 2011
María Elena Sosa-Morales
exaly  

Utilization of BA (Boiler Ash) as Catalyst for Transesterification of Palm Olein

Energy, 2011
Melati Khairuddean, Gaanty Pragas Maniam, Shangeetha Ganesan   +2 more
exaly  

Effects of Chemical Interesterification on Physicochemical Properties of Palm Stearin and Palm Kernel Olein Blends

Food Chemistry, 2004
exaly  

PROCESS FOR DRY FRACTIONATION OF A PALM OIL OLEIN

2019
openaire   +1 more source