Results 341 to 350 of about 5,096,341 (376)
Some of the next articles are maybe not open access.

Palmitic Acid in Early Human Development

Critical Reviews in Food Science and Nutrition, 2015
Palmitic acid (16:0) is a saturated fatty acid present in the diet and synthesized endogenously. Although often considered to have adverse effects on chronic disease in adults, 16:0 is an essential component of membrane, secretory, and transport lipids, with crucial roles in protein palmitoylation and signal molecules.
openaire   +3 more sources

Twinning in palmitic acid crystals

Journal of Crystal Growth, 1985
Abstract Palmitic acid crystals are grown by slow evaporation of the solvent (methyl alcohol-acetone mixture). In addition to the elongated crystals, cross-like twins are also observed. A shift in the position of the legs in the cross-like twins is frequently observed.
openaire   +2 more sources

Partial synthesis and physical properties of cerebroside sulfate containing palmitic acid or α-hydroxy palmitic acid

Chemistry and Physics of Lipids, 1983
Chromatographically pure galactosylceramide I3-sulfate (cerebroside sulfate (CBS)) containing palmitic acid or D-2-hydroxypalmitic acid has been prepared by the acylation of galactosylsphingosine I3-sulfate obtained from the saponification of bovine brain sulfatides.
J.M. Boggs, K.M. Koshy
openaire   +3 more sources

Study of the Physicochemical Properties of Fish Oil Solid Lipid Nanoparticle in the Presence of Palmitic Acid and Quercetin.

Journal of Agricultural and Food Chemistry, 2019
ω-3 polyunsaturated fatty acids, naturally found in fish oil, are highly desirable for their associated health benefits. However, they are highly prone to oxidation and degradation.
M. Azizi   +3 more
semanticscholar   +1 more source

Palmitic acid incorporation into intramuscular acylglycerols depends on both total and unbound to albumin palmitic acid concentration

Biochemistry and Cell Biology, 2003
Palmitic acid incorporation into the intramuscular acylglycerols in rat skeletal muscles of different fiber types was investigated at various total and unbound to albumin concentrations by means of the hind-limb perfusion technique. It was found that at simultaneously increasing total and unbound to albumin palmitic acid concentrations in the perfusion
M Górecka   +4 more
openaire   +3 more sources

Metabolism of palmitic acid in perfused rat heart

American Journal of Physiology-Legacy Content, 1963
Metabolism of fatty acid was studied in the isolated rat heart perfused with albumin-bound palmitate-C14. Uptake of fatty acid by the heart was related to the concentration of fatty acid present and the molar ratio of fatty acid to albumin in the perfusion fluid. Disappearance of lipid-bound radioactivity from the perfusion fluid (palmitate-C14 uptake)
John R. Evans   +2 more
openaire   +3 more sources

Inhibition of protein kinase R protects against palmitic acid–induced inflammation, oxidative stress, and apoptosis through the JNK/NF‐kB/NLRP3 pathway in cultured H9C2 cardiomyocytes

Journal of Cellular Biochemistry, 2018
Double‐stranded RNA‐dependent protein kinase (PKR) is a critical regulator of apoptosis, oxidative stress, and inflammation under hyperlipidemic and insulin resistance conditions. Saturated free fatty acids, such as palmitic acid (PA), are known inducers
Sureshbabu Mangali   +5 more
semanticscholar   +1 more source

The effect of palmitic acid on lipoprotein cholesterol levels

International Journal of Food Sciences and Nutrition, 2000
The present study assessed the effect of high versus low palmitic acid intakes of plasma lipoprotein cholesterol levels and on rates for endogenous synthesis of cholesterol in normal and hypercholesterolemic subjects. On day 21 of each diet treatment, a fasting blood sample was drawn for lipoprotein determination and to provide a measure of the ...
Michael T. Clandinin   +3 more
openaire   +3 more sources

Effects of palmitate on astrocyte amino acid contents

Neurochemical Research, 1989
The effects of palmitate on intracellular and extracellular amino acid concentrations of cultured astrocytes was studied. Exposure of astrocytes to either 0.72 mM or 0.36 mM palmitate was associated with a significant reduction in the intracellular pool of glutamine and taurine.
M, Yudkoff   +4 more
openaire   +3 more sources

Esterification of palmitic acid in swine aortic microsomes

Biochemical Medicine, 1978
Abstract The incorporation of labeled palmitic acid into lipids was studied in swine aortic microsomes. The results showed that palmitic acid was actively incorporated into phospholipids and neutral lipids. Low fatty acid esterification was observed when cofactors (ATP, CoA, Mg 2+ , and F − ) were omitted from incubation medium.
William Y. Huang, Fred A. Kummerow
openaire   +3 more sources

Home - About - Disclaimer - Privacy