Trends In Economic Botany: The Rising Use Of Herbal Supplements [PDF]
, 1999 Mettler, Paige A.
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A soil fumigant increases American ginseng (<i>Panax quinquefolius</i> L.) survival and growth under continuous cropping by affecting soil microbiome assembly: a 4-year <i>in situ</i> field experiment. [PDF]
Microbiol SpectrPeng N +8 more
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Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais. [PDF]
, 2018 BRITO, E. S. de +5 more
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Panax ginseng and Panax quinquefolius : From pharmacology to toxicology
Food and Chemical Toxicology, 2017 The use of Panax ginseng and Panax quinquefolius in traditional Chinese medicine dates back to about 5000 years ago thanks to its several beneficial and healing properties. Over the past few years, extensive preclinical and clinical evidence in the scientific literature worldwide has supported the beneficial effects of P. ginseng and P.
Cesare Mancuso, Rosaria Santangelo
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Panax quinquefolius: An overview of the contaminants
Phytochemistry Letters, 2015The root of Panax quinquefolius has been used as a food supplement and botanical drug throughout the world for many years. During growth, harvest, processing, and storage, it can be polluted by molds, pesticides, heavy metals, and other chemicals, resulting in contamination with mycotoxins, pesticide residues, and heavy metals, as well as other ...
Zenghui Wang, Linfang Huang
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Study on Liposoluble Constituents Fingerprinting of Panax Quinquefolius and Panax Ginseng
Applied Mechanics and Materials, 2014We adopted a new extraction method - Accelerated Solvent Extractor (ASE)[1] to extract the liposoluble constituents of Panax quinquefolius and Panax ginseng. GC-MS was used to analyze extract constituents with liposoluble, and which main peaks were identified. It was the fingerprints of liposoluble constituents of Panax quinquefolius and Panax ginseng [
Yan Qiao +6 more
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Detection of Panax quinquefolius in Panax ginseng using ‘subtracted diversity array’
Journal of the Science of Food and Agriculture, 2011AbstractBACKGROUND: Food adulteration remains a major global concern. DNA fingerprinting has several advantages over chemical and morphological identification techniques. DNA microarray‐based fingerprinting techniques have not been used previously to detect adulteration involving dried commercial samples of closely related species.
Niu, Linhai +5 more
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Genetic Identification ofPanax ginsengandPanax quinquefoliusby Pyrosequencing Methods
Bioscience, Biotechnology, and Biochemistry, 2005This study was performed to determine whether two ginseng species (Panax ginseng and Panax quinquefolius) can be identified by genetic analysis and to verify pyrosequencing analysis, which was used to assess genetic variation. The pyrosequencing results constituted clear data.
Kanghyun, Leem +3 more
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Ginseng is any one of the eleven species belonging to the genus Panax of the family Araliaceae and is found in North America and in eastern Asia. Ginseng is characterized by the presence of ginsenosides. Principally Panax ginseng and Panax quinquefolius are the adaptogenic herbs and are commonly distributed as health food markets.
Roberto, Pace +3 more
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