Results 71 to 80 of about 880,817 (296)
On the Determination of "Pancreatitis Lipase" in serum
Clinical Chemistry, 1957 Abstract The specificity of the lipolytic activity occurring in sera from patients with acute pancreatitis for olive oil has been demonstrated. The "lipase" method proposed by Goldstein and co-workers, employing tributyrin as substrate, does not measure "pancreatitis lipase" "Pancreatitis lipase" differs from the enzymes present in ...
R J, HENRY, C, SOBEL, S, BERKMAN
openaire +2 more sources
: lipase and pancreatic fistula
, 2012 International audienceBACKGROUND: Pancreatic fistula (PF) is a major source of morbidity after pancreatectomy. The International Study Group on Pancreatic Fistula (ISGPF) defines postoperative fistula by an amylase concentration in the abdominal drain of
Rat, Patrick +5 more
core +1 more source
Food Research International, 2018 Four economically important brown algae species (Ascophyllum nodosum, Laminaria japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic compound extraction and evaluated for their antioxidant, anti-hyperglycemic, and ...
Yuan Yuan +6 more
semanticscholar +1 more source
Pancreatic Lipase and Co‐Lipase [PDF]
European Journal of Biochemistry, 1973 The effect of conjugated bile salts on the activity of pancreatic lipase depends on their concentration in relation to their critical micellar concentration.Below the critical micellar concentration, conjugated bile salts slightly stimulate the initial rate of hydrolysis of tributyrine, an effect that may be caused by a protection of the enzyme from ...
B, Borgström, C, Erlanson
openaire +2 more sources
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Evaluation of pancreatic lipase and gamma-glutamyl transferase in acute pancreatitis
Zanco Journal of Medical Sciences, 2020 Background and objective: Pancreas is a large organ behind the stomach that produces digestive enzymes and a number of hormones. Pancreatitis is a condition characterized by inflammation of the pancreas.
Ahmed Abdulkadir Baban
doaj +1 more source
Journal of food biochemistry, 2019 The consumption of legumes positively correlated with the reduction of body weight. In the present study, we identified and evaluated pancreatic lipase inhibitors from Vigna unguiculata and unraveled their mode of inhibition.
P. Vijayaraj, H. Nakagawa, K. Yamaki
semanticscholar +1 more source
Multiple linear regression between serum pancreatic lipase with different factor variables.
, 2021 Multiple linear regression between serum pancreatic lipase with different factor variables.
Tadele Mulaw (2559610) +6 more
core +1 more source