Results 21 to 30 of about 1,351 (150)

Pantoea ananatis Genetic Diversity Analysis Reveals Limited Genomic Diversity as Well as Accessory Genes Correlated with Onion Pathogenicity [PDF]

Frontiers in Microbiology, 2018
Pantoea ananatis is a member of the family Enterobacteriaceae and an enigmatic plant pathogen with a broad host range. Although P. ananatis strains can be aggressive on onion causing foliar necrosis and onion center rot, previous genomic analysis has ...
Shaun P. Stice, Spencer D. Stumpf, Ron D. Gitaitis, Brian H. Kvitko, Brian H. Kvitko, Bhabesh Dutta   +5 more
doaj   +2 more sources

Growth-promoting and biocontrol features of Pantoea ananatis BRT175 in tomato

Biological Control
Beneficial bacteria belonging to Pantoea spp. and their interactions with plants have recently attracted growing interest for their beneficial effects, especially in promoting plant growth and health.
Simon Duchateau, Célia Borrego, Sonia Verdelet, Stéphan Dorey, Aziz Aziz, Sandrine Dhondt-Cordelier, Charles Gauthier, Éric Déziel, Sylvain Cordelier, Jérôme Crouzet   +9 more
doaj   +2 more sources

Pantailocins: phage-derived bacteriocins from Pantoea ananatis and Pantoea stewartii subsp. indologenes. [PDF]

Appl Environ Microbiol, 2023
ABSTRACT Phage-derived bacteriocins are highly specific and effective antimicrobial molecules, which have successfully been used as prophylactic treatments to prevent phytopathogen infections. Given the specificity of tailocins, a necessary step for broadening the tailocin catalog and for extending applicability across systems ...
Stice SP, Jan H-H, Chen H-C, Nwosu L, Shin GY, Weaver S, Coutinho T, Kvitko BH, Baltrus DA.   +8 more
europepmc   +4 more sources

Identification and Characterization of a Potential Antibiotic Producing Strain of Pantoea ananatis. [PDF]

J Genomics, 2022
Antibiotic resistance continues to be a significant public health challenge. Soil bacteria represent a potential source of yet to be discovered antimicrobials. The screening of Iowa (United States) soils yielded the identification of a strain of Pantoea ananatis (MMB-1), which displayed an antimicrobial-producing phenotype against a bacterium (Bacillus
LaGier MJ, McDaniel M, Ragner A, Castillo A.   +3 more
europepmc   +4 more sources

Characterization of <i>Pantoea ananatis</i> from rice planthoppers reveals a clade of rice-associated <i>P. ananatis</i> undergoing genome reduction. [PDF]

Microb Genom, 2022
Pantoea ananatis is a bacterium that is found in many agronomic crops and agricultural pests. Here, we isolated a P.
Bing XL, Wan YY, Liu HH, Ji R, Zhao DS, Niu YD, Li TP, Hong XY.   +7 more
europepmc   +3 more sources

Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis. [PDF]

Microb Cell Fact, 2021
Abstract Background Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product yield.
Nitta N, Tajima Y, Yamamoto Y, Moriya M, Matsudaira A, Hoshino Y, Nishio Y, Usuda Y.   +7 more
europepmc   +5 more sources

The Distribution of Onion Virulence Gene Clusters Among Pantoea spp.

Frontiers in Plant Science, 2021
Pantoea ananatis is a gram-negative bacterium and the primary causal agent of center rot of onions in Georgia. Previous genomic studies identified two virulence gene clusters, HiVir and alt, associated with center rot.
Shaun P. Stice, Gi Yoon Shin, Stefanie De Armas, Santosh Koirala, Guillermo A. Galván, María Inés Siri, Paul M. Severns, Teresa Coutinho, Bhabesh Dutta, Brian H. Kvitko   +9 more
doaj   +1 more source

Fermentative Production of Cysteine by Pantoea ananatis. [PDF]

Appl Environ Microbiol, 2017
ABSTRACT Cysteine is a commercially important amino acid; however, it lacks an efficient fermentative production method. Due to its cytotoxicity, intracellular cysteine levels are stringently controlled via several regulatory modes.
Takumi K, Ziyatdinov MK, Samsonov V, Nonaka G.   +3 more
europepmc   +4 more sources

Detecção de Pantoea ananatis em sementes de milho [PDF]

Summa Phytopathologica, 2020
RESUMO A cultura milho (Zea mays L.) está sujeita a ocorrência de várias doenças, entre elas a mancha branca, causada pela bactéria Pantoea ananatis. Recentemente a bactéria foi detectada em sementes de milho. Diante disso, este trabalho teve como objetivos: avaliar meios de cultura para detecção de P.
Morgana Coelho Mamede, Nilvanira Donizete Tebaldi   +1 more
openaire   +2 more sources

Pantoea ananatis: genomic insights into a versatile pathogen. [PDF]

Mol Plant Pathol, 2017
Summary Pantoea ananatis , a bacterium that is well known for its phytopathogenic characteristics, has been isolated from a myriad of ecological niches and hosts. Infection of agronomic crops, such as maize and rice, can result in substantial economic losses.
Weller-Stuart T, De Maayer P, Coutinho T.   +2 more
europepmc   +4 more sources