Results 31 to 40 of about 6,349 (173)

Gut bacterial regulation of primate adaptive thermogenesis at high altitude [PDF]

open access: yesMicrobiome
Background Adaptive thermogenesis is a fundamental physiological process by which mammals maintain their body temperature through shivering and non-shivering thermogenesis to adapt to environmental changes. The activation of brown adipose tissue (BAT) is
Xiaochen Wang   +15 more
doaj   +2 more sources

Fermentative Production of Cysteine by Pantoea ananatis. [PDF]

open access: yesAppl Environ Microbiol, 2017
ABSTRACT Cysteine is a commercially important amino acid; however, it lacks an efficient fermentative production method. Due to its cytotoxicity, intracellular cysteine levels are stringently controlled via several regulatory modes.
Takumi K   +3 more
europepmc   +4 more sources

The Distribution of Onion Virulence Gene Clusters Among Pantoea spp.

open access: yesFrontiers in Plant Science, 2021
Pantoea ananatis is a gram-negative bacterium and the primary causal agent of center rot of onions in Georgia. Previous genomic studies identified two virulence gene clusters, HiVir and alt, associated with center rot.
Shaun P. Stice   +9 more
doaj   +1 more source

Pantailocins: phage-derived bacteriocins from <i>Pantoea ananatis</i> and <i>Pantoea stewartii</i> subsp. <i>indologenes</i>. [PDF]

open access: yesAppl Environ Microbiol, 2023
Abstract Phage-derived bacteriocins are highly specific and effective antimicrobial molecules which have successfully been used as prophylactic treatments to prevent phytopathogen infections. Given the specificity of tailocins, a necessary step for broadening the tailocin catalog and for extending applicability across
Stice SP   +8 more
europepmc   +4 more sources

An Emerging Bacterial Leaf Disease in Rice Caused by <i>Pantoea ananatis</i> and <i>Pantoea eucalypti</i> in Northeast China. [PDF]

open access: yesMicroorganisms
Rice production faces new challenges from emerging diseases due to intensive cultivation practices and climate warming in China. A new rice leaf bacterial disease has recently occurred in Northeast China. The symptoms of the disease are similar to those of bacterial leaf blight.
Duan G   +7 more
europepmc   +4 more sources

Characterization of <i>Pantoea ananatis</i> from rice planthoppers reveals a clade of rice-associated <i>P. ananatis</i> undergoing genome reduction. [PDF]

open access: yesMicrob Genom, 2022
Pantoea ananatis is a bacterium that is found in many agronomic crops and agricultural pests. Here, we isolated a P.
Bing XL   +7 more
europepmc   +5 more sources

Pantoea ananatis: genomic insights into a versatile pathogen. [PDF]

open access: yesMol Plant Pathol, 2017
Summary Pantoea ananatis , a bacterium that is well known for its phytopathogenic characteristics, has been isolated from a myriad of ecological niches and hosts. Infection of agronomic crops, such as maize and rice, can result in substantial economic losses.
Weller-Stuart T   +2 more
europepmc   +4 more sources

Pantoea ananatis : an unconventional plant pathogen [PDF]

open access: yesMolecular Plant Pathology, 2009
SUMMARY Pantoea ananatis causes disease symptoms in a wide range of economically important agricultural crops and forest tree species worldwide. It is regarded as an emerging pathogen based on the increasing number of reports of diseases occurring on previously unrecorded hosts in different ...
Teresa A, Coutinho, Stephanus N, Venter
openaire   +2 more sources

Draft genome sequences for Pantoea ananatis ATCC 35400 and Pantoea stewartii subspecies indologenes ICMP 10132 [PDF]

open access: yes, 2023
DATA AVAILABILITY : This Whole Genome Shotgun project for P. ananatis ATCC 35400 has been deposited in DDBJ/ENA/GenBank under accession no. JARNMU000000000. The version described in this paper is the first version, JARNMU010000000.
Baltrus, David A.   +3 more
core   +1 more source

Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis. [PDF]

open access: yesMicrob Cell Fact, 2021
Abstract Background Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product yield.
Nitta N   +7 more
europepmc   +5 more sources

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