Results 51 to 60 of about 6,349 (173)
Complete Genome Sequence of the Rice Pathogen Pantoea ananatis Strain PA13 [PDF]
ABSTRACT Pantoea ananatis is the causative agent of sheath and grain rot in rice. Here, we present the complete genome sequence of P. ananatis strain PA13, originally isolated from a diseased rice grain.
Okhee, Choi +4 more
openaire +2 more sources
Complete Genome Sequence Resources for the Onion Pathogen, Pantoea ananatis OC5a [PDF]
Here, we report on the genomic sequence and annotation for Pantoea ananatis OC5a, a strain that was isolated from an onion bulb grown in New York and that is pathogenic to onion, causing center rot of onion. OC5a is the first P. ananatis strain pathogenic to onion from New York to be completely assembled and sequenced. Having been assembled using long
Jo Ann E. Asselin +4 more
openaire +2 more sources
Pantoea ananatis as a Cause of Corneal Infiltrate after Rice Husk Injury [PDF]
ABSTRACT We report a case of an agricultural worker presenting with corneal infiltrate following ocular injury with a rice husk. On examination, a superficial corneal foreign body was removed and sent for culture, which grew Pantoea ananatis . This is, to our knowledge, the first clinical case report of
Geetha, Manoharan +4 more
openaire +2 more sources
Pantoea ananatis strain MHSD5 is a bacterial endophyte isolated from the surface sterilized leaves of Pellaea calomelanos, which is a medicinal plant obtained in Limpopo province of South Africa.
Siphiwe Godfrey Mahlangu +1 more
doaj +1 more source
Conservation and diversity of the pollen microbiome of Pan-American maize using PacBio and MiSeq
Pollen is a vector for diversification, fitness-selection, and transmission of plant genetic material. The extent to which the pollen microbiome may contribute to host diversification is largely unknown, because pollen microbiome diversity within a plant
Eman M. Khalaf +5 more
doaj +1 more source
Use of the λ Red-recombineering method for genetic engineering of Pantoea ananatis [PDF]
Abstract Background Pantoea ananatis, a member of the Enterobacteriacea family, is a new and promising subject for biotechnological research. Over recent years, impressive progress in its application to L-glutamate production has been achieved.
Katashkina, Joanna I +5 more
openaire +2 more sources
Pantoea ananatis is a highly versatile enterobacterium isolated from diverse environmental sources. The ecological diversity of this species may be attributed, in part, to the acquisition of mobile genetic elements. One such element is an Integrative and
Pieter eDe Maayer +14 more
doaj +1 more source
Bacterial species of Enterobacteriaceae and the antimicrobial resistance of the isolates were detected in Apis mellifera L. bees gut. Gut content was cultivated on Meat peptone and McConkey agars at 30 and 37 °C, then, the isolates were identified with ...
Jaroslav Gasper +6 more
doaj
Cloning and Expression of a Xylitol-4-Dehydrogenase Gene from Pantoea ananatis [PDF]
ABSTRACT The Pantoea ananatis ATCC 43072 mutant strain is capable of growing with xylitol as the sole carbon source. The xylitol-4-dehydrogenase (XDH) catalyzing the oxidation of xylitol to l -xylulose was isolated from the cell extract of this strain.
J S, Aarnikunnas +4 more
openaire +2 more sources
Characterization of Pantoea ananatis Isolated from Garlic and Shallot
The new disease on garlic (Allium sativum) and shallot (A. cepa L. aggregatum group) have been found in several production centers of garlic and shallot in Tawangmangu and Temanggung, Central Java. The infected plants showed symptoms of leaf blight accompanied by chlorosis.
Nurjanah, Nanik +2 more
openaire +4 more sources

