Results 61 to 70 of about 1,403 (150)
Onion Thrips (Thysanoptera: Thripidae) Feeding Promotes Infection By Pantoea ananatis in Onion. [PDF]
Onion thrips, Thrips tabaci Lindeman, is a primary insect pest of onions (Allium cepa) worldwide. Onion thrips cause feeding damage by destroying epidermal tissue. They are also vectors of Pantoea ananatis (Serrano) Mergaert, the bacteria that causes center rot.
Grode A, Chen S, Walker ED, Szendrei Z.
europepmc +4 more sources
ABSTRACT Foliar fungicides are widely used in maize production in southern Brazil, yet their economic justification under low disease pressure remains uncertain. We synthesised yield and economic responses to a fungicide programme using a random‐effects meta‐analytic approach based on 19 multi‐environment trials conducted across the first and second ...
Ricardo Gomes Tomáz +5 more
wiley +1 more source
Aggressiveness and identification of Pantoea ananatis isolates
ABSTRACT Maize white spot, caused by the bacterium Pantoea ananatis (P. ananatis), occurs in all regions of Brazil, and the use of resistant maize genotypes is recommended for its control. However, to obtain resistant genotypes, the isolates must have their pathogenicity evaluated and the bacterium must be correctly identified.
Raquel Pinheiro da Mota +1 more
openaire +2 more sources
First report of Pantoea ananatis in japonia rice varieties in Turkey [PDF]
WOS ...
Aksoy, Hasan Murat, Boluk, Esma
openaire +1 more source
Background Pantoea is a Gram-negative, non-encapsulated, non-spore-forming, ubiquitous straight rod which can be isolated from geographical and ecological sources such as plant surfaces, buckwheat seeds, human feces, and the environment.
Nobuhiro Asai +10 more
doaj +1 more source
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source
An Outbreak of Onion Center Rot Caused by Pantoea ananatis in Korea
Symptoms typical of center rot of onion (Allium cepa L.) were observed in farmers' fields in spring of 2009 and 2010 in Hamyang, South Korea, at an incidence of 30 to 50% (five affected fields representing approximately 6 ha). The symptoms were identical to those reported from infected onions in Georgia in 1997 (1).
J, Kim, O, Choi, T-S, Kim
openaire +2 more sources
Incubation of Aminobacter aminovorans, Paenibacillus polymyxa, and Arthrobacter MPI764 with the microbial 2-benzoxazolinone (BOA)-degradation-product 2-acetamido-phenol, produced from 2-aminophenol, led to the recently identified N-(2-hydroxy-5 ...
Sergey Girel +4 more
doaj +1 more source
Principles for Rigorous Design and Application of Synthetic Microbial Communities
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang +21 more
wiley +1 more source
Pantoea ananatis(P. ananatis) is a facultative anaerobic gram-negative bacillus in the Enterobacteriaceae. It is commonly found in plants, soil, and water, rarely causing human infection.
Ziyi Zou +7 more
doaj +1 more source

