Results 81 to 90 of about 1,865 (181)

Virulence Regulation and Lifestyle Transitions: The Role of c‐di‐GMP and Two‐Component Systems in Erwinia amylovora and Their Evolutionary Context Within Enterobacterales

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Erwinia amylovora infects apple blossoms by activating the T3SS, then spreads systemically via amylovoran‐mediated biofilms. Transitions between motile and sessile states are regulated by key two‐component systems and c‐di‐GMP. This review summarises infection biology, virulence factors, regulatory networks and evolutionary insights underlying fire ...
Dhirendra Niroula, Kalyani Bhandari, George W. Sundin, Janak R. Joshi   +3 more
wiley   +1 more source

Detection of 4-formylaminooxyvinylglycine in culture filtrates of Pseudomonas fluorescens WH6 and Pantoea ananatis BRT175 by laser ablation electrospray ionization-mass spectrometry. [PDF]

PLoS ONE, 2018
The oxyvinylglycine 4-formylaminooxyvinylglycine (FVG) arrests the germination of weedy grasses and inhibits the growth of the bacterial plant pathogen Erwinia amylovora.
Rachel A Okrent, Kristin M Trippe, Viola A Manning, Callee M Walsh   +3 more
doaj   +1 more source

Variation in seed‐borne microbial communities of Metrosideros excelsa Sol. ex Gaertn. with consequences for germination success

New Zealand Journal of Botany, Volume 63, Issue 5, Page 1981-2004, December 2025.
ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov, Bruce Burns, Hayley Ridgway, Mahajabeen Padamsee   +3 more
wiley   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, Volume 3, Issue 4, Page 557-567, October 2025.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

First detection of Pantoea ananatis, the causal agent of bacterial center rot of onion in Morocco

Journal of Crop Protection, 2016
Pantoea ananatis is an important pathogen causing bacterial center rot in onion. Isolated strains from onion soft rot bulbs based on morphological characteristics were tested for hypersensitivity reaction on tobacco.
El Hassan Achbani, Hamid Mazouz, Abdellatif Benbouazza, Soumia Sadik   +3 more
doaj  

Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad, Shafa Shahid, Ammarah Hasnain, Esha Yaseen, Mehdi Rahimi   +4 more
wiley   +1 more source

Study on the efficacy of different fungicides against rice new pathogen Pantoea ananatis

Huanan Nongye Daxue xuebao
ObjectiveTo screen highly effective fungicides against rice leaf blight caused by the new pathogen Pantoea ananatis.MethodTotal 16 fungicides were screened via in vitro antibacterial experiments. The effects of three commercial agents on P. ananatis were
Liangye CHEN, Ruitao XU, Yunchen CAI, Yu SHI, Zining CUI   +4 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of l‐cystine produced with Escherichia coli DSM 34232 for all animal species (Wacker Chemie AG)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive (functional group: flavouring compounds) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Joana P. Firmino   +19 more
wiley   +1 more source

Genomic and functional characterization of motility in Pantoea ananatis [PDF]

, 2015
Thesis (PhD)--University of Pretoria, 2015.Pantoea ananatis causes disease symptoms in a wide range of economically important plants such as Eucalyptus, maize and onions. This study specifically focussed on the interactions of P.

core  

HOST RANGE PANTOEA ANANATIS THE CAUSAL AGENT OF BACTERIAL LEAF BLIGHT ON ALLIUM SPP.

, 2020
Bacterial leaf blight disease caused by Pantoea ananatis has been reported affects some species of Allium spp. Here, we determined the species of Allium spp. that are not the hosts of the P.ananatis through a host range test.
Asrul, Asrul, Umrah, Umrah
core   +2 more sources