Results 101 to 110 of about 6,349 (173)
Summary Saffron apocarotenoids, including crocins, picrocrocin and safranal, are valuable metabolites with pharmaceutical and cosmetic potential. However, their natural plant sources are difficult to cultivate, which limits large‐scale production. The identification of carotenoid cleavage dioxygenases (CCDs), which catalyse the first and most critical ...
Maria Lobato‐Gómez +6 more
wiley +1 more source
Summary Biofortification of staple crops is a sustainable strategy to deliver essential micronutrients to impoverished populations in developing countries. Banana is a highly valued crop consumed by over 75% of Ugandans. However, the starchy green cooking bananas have very low levels of pro‐vitamin A (PVA) and heavy dietary reliance on them has been ...
Stephen Buah +8 more
wiley +1 more source
Summary Cottonseed is a valuable source of edible oil and protein, but its utilization is limited by high gossypol content. In this study, we engineered cotton (Gossypium hirsutum) to biosynthesize astaxanthin through both single‐gene (CrBKT) and multi‐gene (CrBKT, ZmPSY1, PaCrtI, HpCrtZ) expression strategies.
Lu Long +13 more
wiley +1 more source
This figure shows the evolutionary history of the Hcp proteins of Pantoea ananatis. Evolutionary history was inferred using the Maximum likelihood method based on the rtRev amino acid substitution model. The analysis includes mostly “orphan” Hcp proteins
Ian K. Toth (173508) +9 more
core +1 more source
Sites in Southern Brazil (RS state) where water samples from the Guarani Aquifer System were collected and from which bacteria were isolated and further tested for herbicides tolerance and antimicrobial resistance. ABSTRACT The contamination of water bodies by pesticides and antibiotics is a concerning environmental problem on a global scale.
Carolina S. O. Silva +6 more
wiley +1 more source
Genomic variability of Pantoea ananatis in maize white spot lesions assessed by AFLP markers. [PDF]
Measures to control maize white spot (MWS) caused by Pantoea ananatis are preferentially based on resistant cultivars. A lack of knowledge on the genetic variability of pathogens could interfere with the development and utilization of controlling ...
PACCOLA-MEIRELLES, L. D. +6 more
core +1 more source
Metabolic Engineering of Escherichia coli for Producing Astaxanthin as the Predominant Carotenoid
Astaxanthin is a carotenoid of significant commercial value due to its superior antioxidant potential and wide applications in the aquaculture, food, cosmetic and pharmaceutical industries.
Qian Lu, Yi-Fan Bu, Jian-Zhong Liu
doaj +1 more source
Hospedeiros alternativos de Pantoea ananatis [PDF]
Alessandra Alves Martins +2 more
openaire +2 more sources
6-Methoxy-benzoxazolin-2(3 H )-one (MBOA) is a degradation product derived from 2,4-Dihydroxy-7-methoxy-2 H -1,4-benzoxazin-3(4 H )-one (DIMBOA), one of the bioactive compounds found e.g., in maize.
Margot Schulz +6 more
doaj +1 more source
Pantoea ananatis strain:CFH 7-1 Genome sequencing and assembly
First genome sequence of a Pantoea ananatis representative involved in cotton boll disease and transmitted by a cotton ...
USDA-ARS (17854919)
core

