Results 71 to 80 of about 1,403 (150)

Virulensi beberapa isolat Pantoea ananatis penyebab penyakit hawar daun bakteri (bacterial leaf blight) pada varietas bawang merah

AGROMIX, 2020
Bacterial leaf blight caused by Pantoea ananatis in onions is a new disease in Indonesia. Information regarding the level of virulence of these pathogens in onion plants is unknown. This study aims to determine the level of virulence of P.
Asrul Asrul
doaj   +1 more source

Development of two loop-mediated isothermal amplification (LAMP) genomics-informed diagnostic protocols for rapid detection of Pantoea species on rice

MethodsX, 2021
At least three species of Pantoea are responsible for bacterial blight disease and grain discoloration of rice in Sub-Saharan Africa. Thus, measures need to be taken to limit the pathogens' dispersion and robust diagnostic tools are required for rapid ...
Kossi Kini, Issa Wonni, Drissa Silué, Ralf Koebnik   +3 more
doaj   +1 more source

Virulence Regulation and Lifestyle Transitions: The Role of c‐di‐GMP and Two‐Component Systems in Erwinia amylovora and Their Evolutionary Context Within Enterobacterales

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Erwinia amylovora infects apple blossoms by activating the T3SS, then spreads systemically via amylovoran‐mediated biofilms. Transitions between motile and sessile states are regulated by key two‐component systems and c‐di‐GMP. This review summarises infection biology, virulence factors, regulatory networks and evolutionary insights underlying fire ...
Dhirendra Niroula, Kalyani Bhandari, George W. Sundin, Janak R. Joshi   +3 more
wiley   +1 more source

Variation in seed‐borne microbial communities of Metrosideros excelsa Sol. ex Gaertn. with consequences for germination success

New Zealand Journal of Botany, Volume 63, Issue 5, Page 1981-2004, December 2025.
ABSTRACT Seed endophytic bacteria and fungi are co‐dispersed with seeds and are likely founders of the initial endophytic microbiome in developing seedlings. The effects of the seed microbiome on seedling survival and growth are of particular interest for their roles in protection against pathogens and plant resistance to environmental stress.
Vladislav Kholostiakov, Bruce Burns, Hayley Ridgway, Mahajabeen Padamsee   +3 more
wiley   +1 more source

Draft Genome Sequence of the Antibiotic-Producing Epiphytic Isolate Pantoea ananatis BRT175 [PDF]

Genome Announcements, 2013
ABSTRACT Pantoea is a member of the Enterobacteriaceae , whose members have been shown to produce novel antibiotics. Here, we report the 4.8-Mb genome sequence of Pantoea ananatis strain BRT175, an epiphytic isolate from strawberries that produces an antibiotic that is ...
Smith, Derek D. N., Kirzinger, Morgan W. B., Stavrinides, John   +2 more
openaire   +2 more sources

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, Volume 3, Issue 4, Page 557-567, October 2025.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

First detection of Pantoea ananatis, the causal agent of bacterial center rot of onion in Morocco

Journal of Crop Protection, 2016
Pantoea ananatis is an important pathogen causing bacterial center rot in onion. Isolated strains from onion soft rot bulbs based on morphological characteristics were tested for hypersensitivity reaction on tobacco.
El Hassan Achbani, Hamid Mazouz, Abdellatif Benbouazza, Soumia Sadik   +3 more
doaj  

Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad, Shafa Shahid, Ammarah Hasnain, Esha Yaseen, Mehdi Rahimi   +4 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l‐cystine produced with Escherichia coli DSM 34232 for all animal species (Wacker Chemie AG)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive (functional group: flavouring compounds) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Joana P. Firmino   +19 more
wiley   +1 more source

Study on the efficacy of different fungicides against rice new pathogen Pantoea ananatis

Huanan Nongye Daxue xuebao
ObjectiveTo screen highly effective fungicides against rice leaf blight caused by the new pathogen Pantoea ananatis.MethodTotal 16 fungicides were screened via in vitro antibacterial experiments. The effects of three commercial agents on P. ananatis were
Liangye CHEN, Ruitao XU, Yunchen CAI, Yu SHI, Zining CUI   +4 more
doaj   +1 more source