Fermentative Production of Cysteine by Pantoea ananatis. [PDF]
Appl Environ Microbiol, 2017 ABSTRACT Cysteine is a commercially important amino acid; however, it lacks an efficient fermentative production method. Due to its cytotoxicity, intracellular cysteine levels are stringently controlled via several regulatory modes.
Takumi K +3 more
europepmc +4 more sources
Pantailocins: phage-derived bacteriocins from Pantoea ananatis and Pantoea stewartii subsp. indologenes. [PDF]
Appl Environ Microbiol, 2023 Abstract Phage-derived bacteriocins are highly specific and effective antimicrobial molecules which have successfully been used as prophylactic treatments to prevent phytopathogen infections. Given the specificity of tailocins, a necessary step for broadening the tailocin catalog and for extending applicability across
Stice SP +8 more
europepmc +4 more sources
An Emerging Bacterial Leaf Disease in Rice Caused by <i>Pantoea ananatis</i> and <i>Pantoea eucalypti</i> in Northeast China. [PDF]
MicroorganismsRice production faces new challenges from emerging diseases due to intensive cultivation practices and climate warming in China. A new rice leaf bacterial disease has recently occurred in Northeast China. The symptoms of the disease are similar to those of bacterial leaf blight.
Duan G +7 more
europepmc +4 more sources
Characterization of <i>Pantoea ananatis</i> from rice planthoppers reveals a clade of rice-associated <i>P. ananatis</i> undergoing genome reduction. [PDF]
Microb Genom, 2022 Pantoea ananatis is a bacterium that is found in many agronomic crops and agricultural pests. Here, we isolated a P.
Bing XL +7 more
europepmc +5 more sources
Pantoea ananatis: genomic insights into a versatile pathogen. [PDF]
Mol Plant Pathol, 2017 Summary Pantoea ananatis , a bacterium that is well known for its phytopathogenic characteristics, has been isolated from a myriad of ecological niches and hosts. Infection of agronomic crops, such as maize and rice, can result in substantial economic losses.
Weller-Stuart T +2 more
europepmc +4 more sources
Comparative genomics-based insights into Pantoea ananatis strains, isolated from white spot diseased leaves of maize with plant growth-promoting attributes [PDF]
Applied and Environmental MicrobiologyPantoea ananatis is a member of the Enterobacteriaceae family known for its broad host adaptability. This study isolated 10 P. ananatis strains from white spot (MWS)-diseased leaves of maize (Zea mays) grown in Yunnan Province, China, and analyzed their ...
Fenghuan Yang +5 more
doaj +2 more sources
Glutamate dehydrogenase from Pantoea ananatis: A new bacterial enzyme with dual coenzyme specificity. [PDF]
PLoS ONEGlutamate dehydrogenase (GDH) catalyzes the reversible conversion of α-ketoglutarate (α-KG) to L-glutamate (Glu) and plays an important role in linking nitrogen and carbon metabolism.
Maria S Kharchenko +3 more
doaj +2 more sources
Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis. [PDF]
Microb Cell Fact, 2021 Abstract Background Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product yield.
Nitta N +7 more
europepmc +5 more sources
Hyperspectral Imaging and Machine Learning for Diagnosing Rice Bacterial Blight Symptoms Caused by Xanthomonas oryzae pv. oryzae, Pantoea ananatis and Enterobacter asburiae [PDF]
PlantsIn rice, infections caused by Pantoea ananatis or Enterobacter asburiae closely resemble the bacterial blight induced by Xanthomonas oryzae pv. oryzae, yet they differ in drug resistance and management strategies.
Meng Zhang +6 more
doaj +2 more sources
Molecular Plant-Microbe Interactions, 2023 Pantoea ananatis is an unusual bacterial pathogen that lacks typical virulence determinants yet causes extensive necrosis in onion foliage and bulb tissues.
Gi Yoon Shin +2 more
exaly +3 more sources