Results 301 to 310 of about 111,709 (349)

Effects of Photobiomodulation on Osteoarthritis from In Vivo and In Vitro Studies: A Narrative Review. [PDF]

Int J Mol Sci
Kunimatsu R, Nakatani A, Sakata S, Tanimoto K.   +3 more
europepmc   +1 more source

Correction: ICAM-1 controls development and function of ILC2. [PDF]

J Exp Med
Lei AH, Xiao Q, Liu GY, Shi K, Yang Q, Li X, Liu YF, Wang HK, Cai WP, Guan YJ, Gabrilovich DI, Zhou J.   +11 more
europepmc   +1 more source

Discovery and characterization of novel potent non-covalent small molecule inhibitors targeting papain-like protease from SARS-CoV-2

Miao Zheng, Bo Feng, Yumin Zhang, Xin Liu, Na Zhao, Hui Liu, Zichao Xu, Xinheng He, Zhiyan Qu, Shizhao Chen, Zhidong Jiang, Xi Cheng, Hong Liu, Yi Zang, Linxiang Zhao, Jie Zheng, Leike Zhang, Jia Li, Yu Zhou   +18 more
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Isolation, Characterization, and Antioxidant Activity of Peptides Derived from <i>Bangia fuscopurpurea</i>. [PDF]

Foods
Ke J, Jia N, Qiu Y, Zhao C.
europepmc   +1 more source

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Structure of Papain

Nature, 1968
A three-dimensional X-ray study at a resolution of 2.8 A has revealed that the single polypeptide chain of 211 residues is folded into two distinct parts which are divided by a cleft. The active site, consisting of a cysteine and a histidine, lies at the surface of the cleft. Apart from four short α-helical segments and one short segment of β-structure,
J, Drenth, J N, Jansonius, R, Koekoek, H M, Swen, B G, Wolthers   +4 more
openaire   +2 more sources

Papain

1924
Malayan Agricultural Journal, Volume 12, Issue 5, pp.
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Self-association of papain

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1974
Abstract 1. 1.|The self-association of papain at pH 7.8 (Tris buffer; ionic strength, 0.05) has been studied by measuring the weight-average molecular weight (by the Archibald method) and the sedimentation coefficient as a function of protein concentration. 2.
W, Pandit, M S, Rao
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Effect of Partial Hydrolysis with Papain on the Characteristics of Transglutaminase-Crosslinked Tofu Gel.

Journal of Food Science, 2018
The effects of partial enzymatic hydrolysis of soymilk on the characteristics of transglutaminase (TG)-crosslinked tofu gel were studied. SDS-PAGE showed that the molecular weight of the partially hydrolyzed soybean protein was reduced to that of a ...
Chuanyun Li, Xuefeng Wu, Dongdong Mu, Yanyan Zhao, S. Luo, Xiyang Zhong, Shaotong Jiang, Xingjiang Li, Zhi Zheng   +8 more
semanticscholar   +1 more source