Results 61 to 70 of about 128,691 (307)

Gene Technology for Papaya Ringspot Virus Disease Management

open access: yesThe Scientific World Journal, 2014
Papaya (Carica papaya) is severely damaged by the papaya ringspot virus (PRSV). This review focuses on the development of PRSV resistant transgenic papaya through gene technology.
Md. Abul Kalam Azad   +2 more
doaj   +1 more source

EFFECT OF FLOUR AND PAPAYA LEAF EXTRACT (Carica papaya L.) ADDITION TO FEED ON GAS PRODUCTION, DIGESTIBILITY AND ENERGY VALUES IN VITRO

open access: yesJurnal Ternak Tropika, 2017
The purpose of this research was to analyze the effect of  papaya  (Carica papaya L) leaf  extract and flour on a mixed feed made from elephant grass (Pennisetum purpureum) and pollard(Triticum aestivum) on gas production, in vitro digestibility dry ...
Miftahul Khoiriyah   +2 more
doaj   +1 more source

Fraksi Heksan Ekstrak Biji Pepaya Muda Dapat Menghambat Proses Spermatogenesis Mencit Jantan Lebih Besar Daripada Fraksi Metanol Ekstrak Biji Papaya Muda [PDF]

open access: yes, 2008
Fraksi ekstrak heksan mengandung dua golongan zat aktif yang bersifat antifertilitas yaitu golongan steroid dan golongan triterpenoid yang diperkirakan bersifat antifertilitas, walupun mekanisme kerjanya belum jelas.
Satriyasa, B. K. (Bagus)
core  

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

open access: yesBMC Plant Biology, 2012
Background Papaya (Carica papaya L.) is a commercially important crop that produces climacteric fruits with a soft and sweet pulp that contain a wide range of health promoting phytochemicals.
Fabi João Paulo   +7 more
doaj   +1 more source

Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit

open access: yesHorticulturae, 2022
Reactive oxygen species (ROS) play an active role in plant defense. Polyphenol oxidase (PPO) and peroxidase (POD) participate in the synthesis of phytoalexins. The comparative activities of ROS, including hydrogen peroxide (H2O2), superoxide anions (O2−),
Linyan Feng   +3 more
doaj   +1 more source

Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot [PDF]

open access: yes, 2010
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Abikoye, B. A., Nwinyi, Obinna
core  

Thiamethoxam in Papaya (Carica papaya Linnaeus) Agroecosystems [PDF]

open access: yes, 2017
Papaya (Carica papaya L.) is a profitable fruit of economic and food importance in Mexico and Central America. Veracruz is the state in Mexico with the highest cultivable area, eventhough its production presents numerous phytosanitary problems, which are
Arturo, R. D. (Rodriguez-Lagunes)   +5 more
core   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

ACCEPTABILITY OF NOVEL ANTIOXIDANT ICE CREAM FORTIFIED WITH NUTRITIOUS Carica papaya SEED

open access: yesJournal of Academia, 2020
This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and the
Siti Radhiah Omar   +4 more
doaj  

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