Results 41 to 50 of about 40,982 (233)

Characterisation and Mutagenesis Study of An Alternative Sigma Factor Gene (hrpL) from Erwinia mallotivora Reveal Its Central Role in Papaya Dieback Disease

open access: yesBiology, 2020
The alternative sigma (σ) factor E, RpoE or HrpL, has been reported to be involved in stress- and pathogenicity-related transcription initiation in Escherichia coli and many other Gram-negative bacteria, including Erwinia spp. and Pseudomonas spp.
Amin-Asyraf Tamizi   +5 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Seed germination index of two varieties of papaya (Carica papaya L.) under the Bioplant substrate / Índice de germinação de sementes de duas variedades de mamão (Carica papaya L.) em substrato Bioplant

open access: yesDiversitas Journal, 2018
In Brazilian commercial plantations, one form of propagation most used for papaya is the use of seed, since it is a better way of propagation. This work objected to evaluate the seed germination index of two varieties of papaya (Carica papaya L.) on ...
Luan Lucas Cardoso Lima   +3 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

open access: yesFood Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any   +7 more
wiley   +1 more source

KURSUS SINGKAT DAN PELATIHAN PEMANFAATAN PEPAYA (CARISA PAPAYA L.) MENJADI MANISAN KERING BUAH PEPAYA DI DESA TIMUHUN, KECAMATAN BANJARANGKAN, KABUPATEN KLUNGKUNG

open access: yesBuletin Udayana Mengabdi, 2012
In Desa Timuhun, eventhough papaya is not primary fruit product, but usually papaya is planted among the other plants and easily to grow. Papaya has good potency to be processed to become food product. Matured papaya fruit is usually fresh served for
I Made Nada   +3 more
doaj  

POPULASI DAN SERANGAN KUTU PUTIH PEPAYA, PARACOCCUS MARGINATUS (HEMIPTERA: PSEUDOCOCCIDAE) PADA TANAMAN PEPAYA DI DAERAH DATARAN RENDAH SUMATERA SELATAN

open access: yesJurnal Hama dan Penyakit Tumbuhan Tropika, 2015
Populations and damage by the papaya mealybug Paracoccus marginatus (Hemiptera: Pseudococcidae) on papaya inlowland areas of South Sumatera. One of the main problems in papaya cultivation today is the presence of a newlyintroduced pest, the white papaya ...
Rosdah Thalib .   +4 more
doaj   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

open access: yesJSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune   +2 more
wiley   +1 more source

Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening

open access: yesFrontiers in Plant Science, 2019
Papaya is a climacteric fleshy fruit characterized by fast ripening after harvest. During the relatively short postharvest period, papaya fruit undergoes several changes in metabolism that result in pulp softening and sweetening, as well as the ...
João Paulo Fabi   +4 more
doaj   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Cryopreservation of in vitro-grown shoot tips of papaya (Carica papaya L.) by vitrification. [PDF]

open access: yes, 2010
[[abstract]]Shoot tips from 4- to 6-week-old in vitro grown plantlets of six different cultivars of papaya were cryopreserved by vitrification. Shoot tips were treated in a 2 ml cryo-tube filled with a solution of 2 M glycerol and 0.4 M sucrose at 25°C ...
Yuan-Long W;Ming-Jen Fan;Song-Iuan Liaw
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