Results 61 to 70 of about 103,814 (236)

EKSTRAKSI ENZIM PAPAIN GETAH BUAH PEPAYA UNTUK PROSES \ud DEPROTEINASI PADA PEMBUATAN KITIN DARI KULIT UDANG WINDU \ud DAN APLIKASINYA SEBAGAI BAHAN PENJERNIH SARI BUAH SIRSAK [PDF]

open access: yes, 2009
Papaya can produce enzyme that often called the enzyme papain. Usually, Enzyme is found in the resin or fruit that is still young. Papaya resin (papain) contains quite a variety of enzyme that is proteolotik (The protein).
PUSPANINGRUM, LILIANTI
core  

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Antifungal Inhibitory Activity Test of Papaya Leaf (Carica papaya L.) Ethanol Extract Against the Growth of Trichophyton mentagrophytes

open access: yesBerkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology)
Background: Trichophyton mentagrophytes is one of the dermatophyte species that commonly infects keratin-rich tissues such as hair, skin, and nails. These infections may lead to various forms of tinea and remain a significant health concern.
Intan Permata Rambin Siregar   +1 more
doaj   +1 more source

Fraksi Heksan Ekstrak Biji Pepaya Muda Dapat Menghambat Proses Spermatogenesis Mencit Jantan Lebih Besar Daripada Fraksi Metanol Ekstrak Biji Papaya Muda [PDF]

open access: yes, 2008
Fraksi ekstrak heksan mengandung dua golongan zat aktif yang bersifat antifertilitas yaitu golongan steroid dan golongan triterpenoid yang diperkirakan bersifat antifertilitas, walupun mekanisme kerjanya belum jelas.
Satriyasa, B. K. (Bagus)
core  

Report of new invasive scale insects (Hemiptera: Coccoidea), Crypticerya multicicatrices Kondo and Unruh (Monophlebidae) and Maconellicoccus hirsutus (Green) (Pseudococcidae), on the islands of San Andres and Providencia, Colombia, with an updated taxonomic key to iceryine scale insects of South America [PDF]

open access: yes, 2012
The multicicatrices fluted scale, Crypticerya multicicatrices Kondo and Unruh (Hemiptera: Coccoidea: Monophlebidae) is reported from the islands of San Andres and Providencia, Colombia, as a recent invasive species.
Gullan, Penny   +2 more
core   +2 more sources

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

open access: yesFood Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Agronomic, economic and ecological aspects of the papaya (Carica papaya) production in Tabasco, Mexico [PDF]

open access: yes, 2010
The cultivation of papaya is important in the tropic because it provides source of income to the farmer within a short time. Statistical data were obtained from farmers located in the Chontalpa, Rios and Centro-Sierra regions; the size of the survey was ...
Geissen, V.   +5 more
core   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY

open access: yesIndonesian Journal of Medical Laboratory Science and Technology, 2019
Ascorbic acid mostly comes from vegetables and fruits, especially fresh fruits. Vitamin C is a vitamin that can be formed by several types of plants. One of them is papaya which has various contents including vitamin C that can increase endurance, help ...
Nosy Maria Riscahyani   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy