Results 31 to 40 of about 40,982 (233)

The Critical Role of Economies of Scale: A Techno‐Economic Assessment of Small‐ Versus Large‐Scale Biogas Upgrading in Rural Tanzania

Energy Science &Engineering, EarlyView.
Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela, Louis Macours, Kenneth Dries, Wim Deferme, Nyangi Chacha, Allard C.R. van Riel   +5 more
wiley   +1 more source

Agronomic, economic and ecological aspects of the papaya (Carica papaya) production in Tabasco, Mexico [PDF]

, 2010
The cultivation of papaya is important in the tropic because it provides source of income to the farmer within a short time. Statistical data were obtained from farmers located in the Chontalpa, Rios and Centro-Sierra regions; the size of the survey was ...
Pat-Fernández, J.M., Álvarez-Rivero, J.C., Pohlan, H.A.J., Gómez-Alvarez, R., Geissen, V., Guzmán-Ramón, E.   +5 more
core  

EFFECT OF FLOUR AND PAPAYA LEAF EXTRACT (Carica papaya L.) ADDITION TO FEED ON GAS PRODUCTION, DIGESTIBILITY AND ENERGY VALUES IN VITRO

Jurnal Ternak Tropika, 2017
The purpose of this research was to analyze the effect of  papaya  (Carica papaya L) leaf  extract and flour on a mixed feed made from elephant grass (Pennisetum purpureum) and pollard(Triticum aestivum) on gas production, in vitro digestibility dry ...
Miftahul Khoiriyah, Siti Chuzaemi, Herni Sudarwati   +2 more
doaj   +1 more source

Study of the Chemical Composition of Carica papaya L. Seed Oils of Various Geographic Origins

Horticulturae, 2023
The papaya plant (Carica papaya L.) is tree-like fruit plant cultivated throughout the tropics and subtropics. The aim of this study was to compare the physicochemical properties, fatty acid, sterols, and triterpenic alcohols composition of Carica papaya
Sergey Goriainov, Svetlana Orlova, Elena Nikitina, Viktor Vandishev, Vasiliy Ivlev, Cesar Esparza, Vasiliy Vasil’ev, Evgeniy Platonov, Anzhelika Sheremeta, Gennadiy Kalabin   +9 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

BMC Plant Biology, 2012
Background Papaya (Carica papaya L.) is a commercially important crop that produces climacteric fruits with a soft and sweet pulp that contain a wide range of health promoting phytochemicals.
Fabi João Paulo, Seymour Graham B, Graham Neil S, Broadley Martin R, May Sean T, Lajolo Franco Maria, Cordenunsi Beatriz Rosana, Oliveira do Nascimento João Roberto   +7 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

ACCEPTABILITY OF NOVEL ANTIOXIDANT ICE CREAM FORTIFIED WITH NUTRITIOUS Carica papaya SEED

Journal of Academia, 2020
This research aimed to determine the total antioxidant activity and total phenolic content of the papaya seeds. These papaya seeds then were introduced into the prepared ice cream to determine the effect of the papaya seeds to the physicochemical and the
Siti Radhiah Omar, Fauzan Aminuddin, Latiffah Karim, Nursyahida Suhaimi, Siti Nazirah Omar   +4 more
doaj  

Role of Reactive Oxygen Species against Pathogens in Relation to Postharvest Disease of Papaya Fruit

Horticulturae, 2022
Reactive oxygen species (ROS) play an active role in plant defense. Polyphenol oxidase (PPO) and peroxidase (POD) participate in the synthesis of phytoalexins. The comparative activities of ROS, including hydrogen peroxide (H2O2), superoxide anions (O2−),
Linyan Feng, Jian Sun, Yueming Jiang, Xuewu Duan   +3 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source