Results 11 to 20 of about 103,814 (236)
Effect of Biopreservatives on Storage Life of Papaya (Carica papaya L.)
International Journal of Food Studies, 2013 In this experiment the effect on post-harvest preservation of papaya (Carica papaya L.) fruit coated with either Aloe gel (AG; 100%) or papaya leaf extract with Aloe gel (PLEAG; 1:1) was studied.
Fatema H. Brishti +2 more
doaj +1 more source
Anthelmintic action of plant cysteine proteinases against the rodent stomach nematode, Protospirura muricola, in vitro and in vivo [PDF]
, 2007 Cysteine proteinases from the fruit and latex of plants, including papaya, pineapple and fig, were previously shown to have a rapid detrimental effect, in vitro, against the rodent gastrointestinal nematodes, H eligmosomoides polygyrus (which is found in
Behnke, J.M. +4 more
core +3 more sources
Pressure-Pair-Based Floor Localization System Using Barometric Sensors on Smartphones
Sensors, 2019 As smartphone technology advances and its market penetration increases, indoor positioning for smartphone users is becoming an increasingly important issue. Floor localization is especially critical to indoor positioning techniques.
Chungheon Yi +3 more
doaj +1 more source
Erwinia papayae sp. nov., a pathogen of papaya (Carica papaya) [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2004 Bacterial canker of papaya (Carica papaya) emerged during the 1980s in different islands of the Caribbean. Nineteen strains of Gram-negative, rod-shaped, non-spore-forming bacteria isolated from papaya were compared to 38 reference and type strains of phytopathogenic Enterobacteriaceae and related bacteria.
Gardan, Louis +3 more
openaire +4 more sources
Influence of 1-Methylcyclopropene on the biochemical response and ripening of ‘solo' papayas [PDF]
, 2016 The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years.
Ferreira, Marcos David +4 more
core +3 more sources
Thiamethoxam in Papaya (Carica papaya Linnaeus) Agroecosystems [PDF]
, 2017 Papaya (Carica papaya L.) is a profitable fruit of economic and food importance in Mexico and Central America. Veracruz is the state in Mexico with the highest cultivable area, eventhough its production presents numerous phytosanitary problems, which are
Arturo, R. D. (Rodriguez-Lagunes) +5 more
core +1 more source
Conserved noncoding sequences highlight shared components of regulatory networks in dicotyledonous plants [PDF]
, 2012 Conserved noncoding sequences (CNSs) in DNA are reliable pointers to regulatory elements controlling gene expression. Using a comparative genomics approach with four dicotyledonous plant species (Arabidopsis thaliana, papaya [Carica papaya], poplar ...
Barrington, Christopher +11 more
core +2 more sources
Kovalen: Jurnal Riset Kimia, 2019 The silica content in sea sand can be used to immobilize lipase from papaya leaf. Research on the influence of incubation temperature on sea sand immobilized lipase from papaya leaf (Carica papaya L) has been carried out.
Fisty Sumangkut +3 more
doaj +1 more source
Frontiers in Plant Science, 2022 Dioecious plant species have a high genetic variation that is important for coping with or adapting to environmental stress through natural selection. Intensive studies have reported dimorphism morphism in morphology, physiology, as well as biotic and ...
Yongmei Zhou +5 more
doaj +1 more source
PENGARUH PERLAKUAN VARIASI JENIS GULA TERHADAP TINGKAT KESUKAAN DODOL PEPAYA (Carica vasconcellea)
Agritepa, 2015 Papaya ( Carica vasconcelea ) is a tropical fruit that has a high nutrient content. In general, ripe papaya fruit is consumed directly, but can also be processed into food products such as papaya “dodol”.
Sukmawati - +2 more
doaj +1 more source