Results 231 to 240 of about 36,774 (263)

1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

, 2021
Bettina Horn, S. Esslinger, C. Fauhl-Hassek, Janet Riedl   +3 more
semanticscholar   +1 more source

Paprika

2007
openaire   +1 more source

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

Food Chemistry, 2011
Ayhan Topuz, Hao Feng
exaly  

PAPRIKA

2017
openaire   +1 more source

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

Food Chemistry, 2017
Uroš M Gašić, Ivanka Ž Ćirić
exaly  

paprika

2013
openaire   +1 more source

Paprika

2000
openaire   +1 more source

The paprika

Scientia Horticulturae, 1985
openaire   +1 more source

Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extraction

Food Chemistry, 2016
Suna Kim, BoKyung Moon
exaly  

Paprika, Gallic Acid, and Visible Light: The Green Combination for the Synthesis of Biocide Coatings

ACS Sustainable Chemistry and Engineering, 2018
Jean-Pierre Malval, Agata Blacha-Grzechnik, Jacques Lalevée   +2 more
exaly