Results 91 to 100 of about 7,054 (253)

Harmful algal blooms and climate change: exploring future distribution changes [PDF]

open access: yes, 2018
Harmful algae can cause death in fish, shellfish, marine mammals, and humans, via their toxins or from effects associated with their sheer quantity. There are many species, which cause a variety of problems around north-west Europe, and the frequency and
Anderson   +81 more
core   +1 more source

Advancements in Ambient Ionisation Mass Spectrometry in 2024: An Annual Review

open access: yesAnalytical Science Advances, Volume 6, Issue 1, June 2025.
ABSTRACT The introduction of ambient ionisation mass spectrometry (AIMS) is among the most important developments in analytical chemistry in recent years. Enabling the direct analysis of samples in their native state with neither sample preparation nor chromatographic separation provides chemical characterisation in a matter of seconds.
Alisha Henderson   +2 more
wiley   +1 more source

Akumulasi dan Depurasi Toksin PSP (Paralytic Shellfish Poisoning) oleh Kerang Hijau (Accumulation and Depuration of PSP Toxin (Paralytic Shellfish Poisoning) by Green Mussels)

open access: yesIlmu Kelautan, 2014
Ledakan mikroalga sering dilaporkan terjadi di Teluk Jakarta, dimana di lokasi tersebut juga terdapat kegiatan budidaya kerang hijau (Perna viridis). Terkait dengan hal tersebut maka dilakukan studi akumulasi dan depurasi toksin PSP (Paralytic Shellfish ...
Haryoto Kusnoputranto   +3 more
doaj   +1 more source

Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal [PDF]

open access: yes
Toxic algae blooms are a worldwide phenomena, which appear to be increasing in frequency and severity. These natural events cause product contaminations that often have significant economic consequences, including supply interruptions due to closed ...
Brooks, Priscilla M.   +2 more
core   +1 more source

Multiple global change factors and the long‐term dynamics of harmful algal blooms in the North Sea

open access: yesLimnology and Oceanography, Volume 70, Issue 5, Page 1267-1282, May 2025.
Abstract The North Sea has been identified as an area where the impacts of climate change and de‐eutrophication efforts are already apparent, specifically on phytoplankton communities, with shifts in biogeography, altered species composition, and increased biomass of harmful algal bloom (HAB) species.
Karen M. Brandenburg   +7 more
wiley   +1 more source

PARALYTIC EFFECTS OF “PARALYTIC SHELLFISH POISON” ON FROG NERVE AND MUSCLE [PDF]

open access: yesBritish Journal of Pharmacology and Chemotherapy, 1964
A purified extract of toxic lamellibranchs, Saxidomus giganteus (Deshayes), containing “paralytic shellfish poison,” has been tested for its effects on conduction and contraction in frog nerve and muscle. The poison was very toxic and concentrations within the range 0.025 to 0.1 μg/ml.
openaire   +2 more sources

Paralytic Shellfish Poisoning Outbreak—Oregon, United States, 2024

open access: yesJournal of Food Protection
In May 2024, the Oregon Poison Center notified the Oregon Health Authority of multiple people with suspected paralytic shellfish poisoning (PSP) who had consumed self-harvested mussels.
Rosalie T. Trevejo   +7 more
doaj   +1 more source

Determination of Gonyautoxin-4 in Echinoderms and Gastropod Matrices by Conversion to Neosaxitoxin Using 2-Mercaptoethanol and Post-Column Oxidation Liquid Chromatography with Fluorescence Detection

open access: yesToxins, 2015
Paralytic Shellfish Toxin blooms are common worldwide, which makes their monitoring crucial in the prevention of poisoning incidents. These toxins can be monitored by a variety of techniques, including mouse bioassay, receptor binding assay, and liquid ...
Marisa Silva   +4 more
doaj   +1 more source

Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins

open access: yesJournal of Veterinary Research, 2016
Introduction: Growing consumption of shellfish is associated with an increased risk of food poisoning. The study was carried out on live bivalve molluscs available on the Polish market between 2009 and 2013.
Michalski Mirosław, Osek Jacek
doaj   +1 more source

Quality control of molluscan shellfish products [PDF]

open access: yes, 1993
Since the molluscan shellfish filter large quantities of water during their feeding process, there are chances of accumulation of toxic heavy metals in their body, if the environment is polluted with toxic ...
Gopakumar, K, Iyer, T S G, Varma, P R G
core  

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