Results 81 to 90 of about 2,671 (209)

How Does Climate Change Influence the Regional Ecological–Social Risks of Harmful Dinoflagellates? A Predictive Study of China's Coastal Waters

open access: yesGlobal Change Biology, Volume 31, Issue 7, July 2025.
Climate change is expected to shift the risks posed by harmful dinoflagellates in China's coastal waters. In this study, the ecological–social risk is assessed by considering both the potential presence of these algae and their overlap with coastal populations and mariculture areas.
Shangke Su   +11 more
wiley   +1 more source

The paralytic shellfish toxin profiles and global distribution of the dinoflagellate Alexandrium minutum Halim [PDF]

open access: yes, 2018
A comprehensive review was undertaken of the distribution of the toxic dinoflagellate Alexandrium minutum Halim. The primary threat to humans caused by A.
Lewis, J.   +4 more
core  

Occurrence of Marine Biotoxins and Shellfish Poisoning Events and Their Causative Organisms in Argentine Marine Waters [PDF]

open access: yes, 2018
In the Argentine Sea, marine phycotoxins of microalgal origin associated with five shellfish poisoning syndromes have been reported. The most problematic in terms of toxicity and geographic distribution is paralytic shellfish poisoning (PSP), followed by
Montoya, Nora Gladys   +6 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

open access: yesFood Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

Shellfish poisoning and toxins

open access: yes, 2012
Shellfish toxins are the most dangerous marine biotoxins, and produced by free living micro-algae. Shellfish toxins are concentrated in flesh, and poisoning occurs when these contaminated shellfish is consumed.

core  

Surface Plasmon Resonance Biosensor Screening Method for Paralytic Shellfish Poisoning Toxins: A Pilot Interlaboratory Study

open access: yes, 2011
A surface plasmon resonance (SPR) optical biosensor method was developed for the detection of paralytic shellfish poisoning (PSP) toxins in shellfish.
Botana, L.M.   +22 more
core   +1 more source

Paralytic Shellfish Poisoning (PSP) in Mussels from the Eastern Cantabrian Sea: Toxicity, Toxin Profile, and Co-Occurrence with Cyclic Imines. [PDF]

open access: yesToxins (Basel), 2021
Rodríguez-Cabo T   +6 more
europepmc   +1 more source

Paralytic Shellfish Poisoning (PSP) in Margarita Island, Venezuela

open access: yesRevista de Biología Tropical, 2004
A severe outbreak of Paralytic Shellfish Poisoning (PSP) occurred in Manzanillo and Guayacán, northwestern coast of Margarita Island, Venezuela, between August and October 1991.
Amelia La Barbera-Sánchez   +3 more
doaj  

Neurotoxic Alkaloids: Saxitoxin and Its Analogs

open access: yesMarine Drugs, 2010
Saxitoxin (STX) and its 57 analogs are a broad group of natural neurotoxic alkaloids, commonly known as the paralytic shellfish toxins (PSTs). PSTs are the causative agents of paralytic shellfish poisoning (PSP) and are mostly associated with marine ...
Troco K. Mihali   +4 more
doaj   +1 more source

The analysis of lipophilic marine toxins : development of an alternative method

open access: yes, 2010
Lipophilic marine toxins are produced by certain algae species and can accumulate in filter feeding shellfish such as mussels, scallops and oysters. Consumption of contaminated shellfish can lead to severe intoxications such as diarrhea, abdominal cramps
Gerssen, A.
core  

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