Results 81 to 90 of about 7,054 (253)
Climate change and water-related infectious diseases [PDF]
, 2018 Background: Water-related, including waterborne, diseases remain important sources of morbidity and mortality worldwide, but particularly in developing countries.
Heaviside, Clare +2 more
core +1 more source
Ichthyotoxicity of paralytic shellfish poison.
NIPPON SUISAN GAKKAISHI, 1985 Attempts were made to examine the ichthyotoxicity of paralytic shellfish poison (PSP) in sixteen species of marine and freshwater fishes. Most of them showed minimum lethal doses (LD100) ranging from 1-8 MU/20g body weight when injected with a partially purified PSP intraperitoneally.
Toshio SAITO +4 more
openaire +2 more sources
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Frontiers in Marine ScienceHarmful algal blooms (HABs) constitute an emerging ecological and public health concern in tropical coastal ecosystems, particularly where high biodiversity intersects with increasing anthropogenic pressures.
Kathia Broce +9 more
doaj +1 more source
Research on Marine Sciences under Core University Marine Science Program in the Period of 2001-2005 : The Bibliometrics Approach [PDF]
, 2006 This research aims to analyze the contribution of collaboration research under Core University Marine Science Program sponsored by Japan Society for Promotion of Sciences (JSPS) over a period of 2001-2005. The data were papers of JSPS seminars.
Mahmudah, * +3 more
core
Global Change Biology, Volume 31, Issue 7, July 2025.Climate change is expected to shift the risks posed by harmful dinoflagellates in China's coastal waters. In this study, the ecological–social risk is assessed by considering both the potential presence of these algae and their overlap with coastal populations and mariculture areas.
Shangke Su +11 more
wiley +1 more source
NH Department of Health and Human Services Public Health Laboratories Shellfish Program 2005 [PDF]
, 2006 The Department of Health and Human Services-New Hampshire Public Health Laboratories (DHHS-NHPHL) has continued to carry out various actions providing laboratory analyses for the routine water quality monitoring, “Red Tide” monitoring, and additional ...
Finnigan, Jayne S.
core +2 more sources
Changes in toxins, intracellular and dissolved free amino acids of the toxic dinoflagellate Gymnodinium catenatum in response to changes in inorganic nutrients and salinity [PDF]
, 1996 19 páginas, 7 figuras, 2 tablas.The paralytic shellfish poison prducing dinoflagellate Gymnodiniun catemrum was subjected to changes in salinity, phosphate, ammonium and nitrate using continuous culture and batch culture methods.
Flynn, Kevin J. +5 more
core +1 more source
NIPPON SUISAN GAKKAISHI, 1962 1. A series of paralytic shellfish poisoning occurred from eating “akazara-gai”, a kind of scallop (Chlamys sp.) in Ofunato City, Iwate Prefecture from May 18 to 20, 1961, in which 20 persons including one death developed symptoms. The epidemiological data indicated that the outbreak was quite similar, to that reported in foreign countries. 2.
Toshiharu KAWABATA +2 more
openaire +2 more sources
Food Risk Assess Europe, Volume 3, Issue 3, July 2025.Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz +6 more
wiley +1 more source