Results 61 to 70 of about 1,585 (170)

A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection

open access: yesFood Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.
ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah   +1 more
wiley   +1 more source

Paralytic Shellfish Poisoning Outbreak—Oregon, United States, 2024

open access: yesJournal of Food Protection
In May 2024, the Oregon Poison Center notified the Oregon Health Authority of multiple people with suspected paralytic shellfish poisoning (PSP) who had consumed self-harvested mussels.
Rosalie T. Trevejo   +7 more
doaj   +1 more source

Determination of Gonyautoxin-4 in Echinoderms and Gastropod Matrices by Conversion to Neosaxitoxin Using 2-Mercaptoethanol and Post-Column Oxidation Liquid Chromatography with Fluorescence Detection

open access: yesToxins, 2015
Paralytic Shellfish Toxin blooms are common worldwide, which makes their monitoring crucial in the prevention of poisoning incidents. These toxins can be monitored by a variety of techniques, including mouse bioassay, receptor binding assay, and liquid ...
Marisa Silva   +4 more
doaj   +1 more source

PARALYTIC EFFECTS OF “PARALYTIC SHELLFISH POISON” ON FROG NERVE AND MUSCLE [PDF]

open access: yesBritish Journal of Pharmacology and Chemotherapy, 1964
A purified extract of toxic lamellibranchs, Saxidomus giganteus (Deshayes), containing “paralytic shellfish poison,” has been tested for its effects on conduction and contraction in frog nerve and muscle. The poison was very toxic and concentrations within the range 0.025 to 0.1 μg/ml.
openaire   +2 more sources

Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins

open access: yesJournal of Veterinary Research, 2016
Introduction: Growing consumption of shellfish is associated with an increased risk of food poisoning. The study was carried out on live bivalve molluscs available on the Polish market between 2009 and 2013.
Michalski Mirosław, Osek Jacek
doaj   +1 more source

Quantitation of diarrhetic shellfish poisoning toxins in Chilean Mussel using pyrenyldiazomethane as fluorescent labeling reagent

open access: yesBiological Research, 2003
Diarrhetic shellfish poisoning (DSP) is a gastrointestinal disease caused by lipid soluble polyether toxins produced by dinoflagellates and accumulated in shellfish.
CARLOS GARCÍA   +3 more
doaj  

Algal blooms of Alexandrium spp. and Paralytic Shellfish Poisoning toxicity events in mussels farmed in Sicily. [PDF]

open access: yesItal J Food Saf, 2021
Costa A   +10 more
europepmc   +1 more source

Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

open access: yesFrontiers in Microbiology, 2016
Harmful algal blooms are natural phenomena caused by the massive growth of phytoplankton that may contain highly toxic chemicals, the so-called marine biotoxins causing illness and even death to both aquatic organisms and humans.
Pierina Visciano   +5 more
doaj   +1 more source

Paralytic Shellfish Poisoning (PSP) in Mussels from the Eastern Cantabrian Sea: Toxicity, Toxin Profile, and Co-Occurrence with Cyclic Imines. [PDF]

open access: yesToxins (Basel), 2021
Rodríguez-Cabo T   +6 more
europepmc   +1 more source

Paralytic Shellfish Poisoning (PSP) in Margarita Island, Venezuela

open access: yesRevista de Biología Tropical, 2004
A severe outbreak of Paralytic Shellfish Poisoning (PSP) occurred in Manzanillo and Guayacán, northwestern coast of Margarita Island, Venezuela, between August and October 1991.
Amelia La Barbera-Sánchez   +3 more
doaj  

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