Results 61 to 70 of about 2,671 (209)
New Zealand Journal of Marine and Freshwater Research, Volume 59, Issue 5, Page 1252-1264, December 2025.ABSTRACT This study investigated the potential for paralytic shellfish toxin (PST) accumulation in three of Aotearoa New Zealand's (NZ) taonga seafood species: kina (urchin; Evechinus chloroticus), pāua (abalone; Haliotis iris) and hohehohe (geoduck; Panopea zelandica) in laboratory exposures to the dinoflagellate Alexandrium pacificum.
Hannah Greenhough +4 more
wiley +1 more source
Red tide and paralytic shellfish poisoning phenomena in Thailand [PDF]
, 1984 A report is made of the first incidence occurring of paralytic shellfish poisoning in Thailand in May 1983, following an extensive bloom of Trichodesmium erythraeum.
Sudara, Suraphol +2 more
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Journal of Phycology, Volume 61, Issue 6, Page 1738-1752, December 2025.Abstract Raphidiopsis raciborskii is a diazotrophic cyanobacterium, globally distributed in aquatic environments and known for forming toxic blooms, thereby affecting ecosystem services. South American strains are producers of saxitoxins, potent neurotoxins harmful to humans and animals.
Mehrzad Zare +3 more
wiley +1 more source
Red tide and paralytic shellfish poisoning in Sabah, Malaysia [PDF]
, 1984 A brief account is given of recent cases of paralytic shellfish poisoning in Sabah, Malaysia, and toxicological studies undertaken. Hydrography surveys, underwater observations after the occurrence of the red tides and plankton studies and monitoring of ...
Ming, Ting Thian, Sang, Joseph Wong Tung
core
Neurotoxins from Marine Dinoflagellates: A Brief Review
Marine Drugs, 2008 Dinoflagellates are not only important marine primary producers and grazers, but also the major causative agents of harmful algal blooms. It has been reported that many dinoflagellate species can produce various natural toxins.
Da-Zhi Wang
doaj
Marine Drugs, 2013 Marine neurotoxins are natural products produced by phytoplankton and select species of invertebrates and fish. These compounds interact with voltage-gated sodium, potassium and calcium channels and modulate the flux of these ions into various cell types.
Gary S. Sayler, Kathleen D. Cusick
doaj +1 more source
Immunoassay Methods for Paralytic Shellfish Poisoning Toxins [PDF]
Journal of AOAC INTERNATIONAL, 2001 Abstract The current status of immunochemical techniques for analysis of paralytic shellfish poisoning (PSP) toxins is summarized. Important aspects regarding production of the biological reagents necessary for immunochemical methods, the characteristics of polyclonal and monoclonal antibodies against saxitoxin and neosaxitoxin, and the ...
E, Usleber +4 more
openaire +2 more sources
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Detoxification of Pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from Western Samar, Philippines [PDF]
, 1984 The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis ; however,
Bulalacao, Minvilu L. +6 more
core +1 more source
NIPPON SUISAN GAKKAISHI, 1962 1. A series of paralytic shellfish poisoning occurred from eating “akazara-gai”, a kind of scallop (Chlamys sp.) in Ofunato City, Iwate Prefecture from May 18 to 20, 1961, in which 20 persons including one death developed symptoms. The epidemiological data indicated that the outbreak was quite similar, to that reported in foreign countries. 2.
KAWABATA, Toshiharu +2 more
openaire +3 more sources