Results 41 to 50 of about 124,513 (203)

Removal of Paralytic Shellfish Toxins by Probiotic Lactic Acid Bacteria

Toxins, 2014
Paralytic shellfish toxins (PSTs) are non-protein neurotoxins produced by saltwater dinoflagellates and freshwater cyanobacteria. The ability of Lactobacillus rhamnosus strains GG and LC-705 (in viable and non-viable forms) to remove PSTs (saxitoxin (STX)
Mari Vasama, Himanshu Kumar, Seppo Salminen, Carolyn A. Haskard   +3 more
doaj   +1 more source

Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES ...
European Food Safety Authority (EFSA), Ana Gago‐Martínez, Arjen Gerssen, Isabelle P. Oswald, Jose Cortiñas Abrahantes, Anita Radovnikovic, Salomon Sand   +6 more
wiley   +1 more source

Integrative Monitoring of Marine and Freshwater Harmful Algae in Washington State for Public Health Protection

Toxins, 2015
The more frequent occurrence of both marine and freshwater toxic algal blooms and recent problems with new toxic events have increased the risk for illness and negatively impacted sustainable public access to safe shellfish and recreational waters in ...
Vera L. Trainer, F. Joan Hardy
doaj   +1 more source

Outbreak of paralytic shellfish poisoning in Tasmania

Communicable Diseases Intelligence, 2018
Paralytic shellfish poisoning (PSP) is a rare illness caused by eating shellfish containing paralytic shellfish toxins (PST). Toxins are produced during harmful algal blooms, which occur most years on the east coast of Tasmania. Contaminated seafood looks and tastes normal and toxins are not destroyed by cooking or freezing.
Edwards, Laura, Wilson, K., Veitch, Mark
openaire   +2 more sources

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Thomas Frenzel, Margarita Aguilera‐Gómez, Francesca Marcon, Monika Neuhäuser‐Berthold, Irene Nuin Garciarena, Emanuela Turla, Areti Favata, Karen Ildico Hirsch‐Ernst   +22 more
wiley   +1 more source

Environmental governance in the face of collapse: The case of Acapulco, Mexico, between tourist splendour and ecological risk

Ecological Solutions and Evidence, Volume 7, Issue 2, April–June 2026.
Underwater clean‐up efforts in Acapulco Bay reveal the visible consequences of chronic coastal pollution. This study shows how Environmental Risk Assessments (ERAs) can integrate scientific evidence, regulatory frameworks and practitioner experience to identify pollution sources and guide more effective coastal governance in cities of the Global South.
Sinuhé Hernández Márquez, María Eugenia Zamudio‐Resendiz, María Luisa Núñez Resendiz, Montserrat Murrieta Alarcón, Alejandro Federico Alva Martínez, Laura Margarita Márquez Valdelamar, Nelly María López Ortiz, Carlos Alberto Sandoval Navarrete, Alberto Pérez Rojas, Alma Socorro Sobrino Figueroa, Yanin Islas Barrios, Ricardo Caballero Fuentes, Nataly Graciela Santos Bustos, Abel Sentíes   +13 more
wiley   +1 more source

A summary of paralytic shellfish poisoning in Canada [PDF]

, 1984
Paralytic shellfish poisoning occurs along both the east and west coasts of Canada. Since 1973 there have been more than 300 documented cases of paralytic shellfish poisoning, resulting in about 35 deaths.
White, Alan W.
core  

Predicting Karenia brevis Induced Respiratory Irritation at Individual Southwest Florida Beaches Using Cell Abundances Plus Wind Direction and Speed

GeoHealth, Volume 10, Issue 4, April 2026.
Abstract Nearly annually, blooms of the dinoflagellate Karenia brevis form along the southwest Florida coast leading to a variety of negative impacts, including respiratory irritation (RI) in humans. To limit these impacts, NOAA's National Centers for Coastal Ocean Science (NCCOS) developed a RI model to provide beach‐goers with a category‐based ...
K. M. Collins, A. G. Hounshell, B. Kirkpatrick, A. Cook, K. A. Hubbard, M. C. Tomlinson, R. P. Stumpf   +6 more
wiley   +1 more source

Detoxification of Pyrodinium-generated paralytic shellfish poisoning toxin in Perna viridis from Western Samar, Philippines [PDF]

, 1984
The results are presented of procedures for the detoxification of paralytic shellfish poisoning toxin using ozone, chlorine and PVP-iodine. Findings indicate ozone and PVP-iodine to effectively inactivate the toxins isolated from Perna viridis ; however,
Bulalacao, Minvilu L., Gallego, Amalia B., de Castro, Ma. Teresa R., Gacutan, Rogelio Q., Arafiles, Lourdes, Icatlo Jr., F., Tabbu, Marlo Y.   +6 more
core   +2 more sources

Molecular Mechanisms of Algicidal Bacteria in Controlling Harmful Algal Blooms: Advances in Bacteria‐Algae Interactions

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
This review elucidates the molecular mechanisms of algicidal bacteria, highlighting critical behaviours like chemotaxis, quorum sensing and extracellular vesicle release. It details how these actions disrupt algal cellular integrity, photosynthesis and calcium homeostasis, providing a theoretical foundation for controlling harmful algal blooms ...
Jiaxin Wang, Binfu Xu, Lixing Huang
wiley   +1 more source