Results 21 to 30 of about 124,513 (203)

Differences in Marine Toxin Poisonings Reported to US Poison Centers After Pandemic Restrictions [PDF]

open access: yesToxins
This study investigated whether marine toxin poisonings reported to U.S. Poison Centers changed during the height of the pandemic period (April 2020 to December 2021).
Baylin J. Bennett   +5 more
doaj   +2 more sources

Are toxins from harmful algae a factor involved in the decline of harbour seal populations in Scotland? [PDF]

open access: yes, 2015
Firstly this study builds on the investigation initiated by Hall and Frame (2010), which found that Scottish harbour seals were exposed to domoic acid (DA), a potent natural neurotoxin produced by phytoplankton.
Jensen, Silje-Kristin
core   +2 more sources

Paralytic shellfish poisoning

open access: yesEge Journal of Fisheries and Aquatic Sciences, 2013
Kabuklu deniz hayvanlarının tüketimine bağlı olarak gelişen zehirlenmelerin içinde en yüksek ölüm oranını paralitik kaynaklı zehirlenmesi oluşturmaktadır. Paralitik gıda zehirlenmesi, filtrasyon yoluyla toksini bünyelerine alan kabukluların tüketimiyle vücuda alınan toksinlerin etkisini çok kısa sürede göstermesi ve etkili bir tanı ve tedavi edilmezse ...
DEMİREL, Yağmur Nil, ÇELİK, T. Haluk
openaire   +2 more sources

Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans

open access: yesMarine Drugs, 2018
Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish, mussels, oysters or clams, can accumulate these toxins throughout the ...
Federica Farabegoli   +4 more
doaj   +1 more source

Comparative gene expression in toxic versus non-toxic strains of the marine dinoflagellate Alexandrium minutum. [PDF]

open access: yes, 2010
Yang I, John U, Beszteri S, et al. Comparative gene expression in toxic versus non-toxic strains of the marine dinoflagellate Alexandrium minutum. BMC Genomics.
Uwe John   +16 more
core   +1 more source

Detection of shellfish toxins from scallops in Guangzhou seafood market

open access: yesJournal of Venomous Animals and Toxins including Tropical Diseases, 2011
To evaluate scallop safety in the Guangzhou seafood market, contents of shellfish toxins in adductor muscle, mantle skirts, gills and visceral mass of scallops were examined using enzyme-linked immunosorbent assay (ELISA) and mouse unit assay.
L Huazhang   +6 more
doaj   +1 more source

Surveillance and Risk Assessment of Diarrhetic and Paralytic Shellfish Toxins in the Tangshan Shellfish Culture Areas of Bohai Sea, China

open access: yesProgress in Fishery Sciences, 2023
Shellfish are filter feeders that can accumulate toxic algae and their related toxins, increasing risk when consumed. Shellfish toxins can directly affect the physiological activities of marine organisms and threaten the stability of marine ecosystems ...
Xuying ZHENG   +7 more
doaj   +1 more source

Effect of Different N:P Ratios on the Growth, Toxicity, and Toxin Profile of Gymnodinium catenatum (Dinophyceae) Strains from the Gulf of California

open access: yesToxins, 2022
The harmful microalgae Gymnodinium catenatum is a unique naked dinoflagellate that produces paralytic shellfish poisoning toxins (PSTs). This species is common along the coasts of the Mexican Pacific and is responsible for paralytic shellfish poisoning ...
Francisco E. Hernández-Sandoval   +7 more
doaj   +1 more source

Paralytic shellfish toxins and associated toxin profiles in bivalve mollusc shellfish from Argentina

open access: yes, 2020
Paralytic Shellfish Poisoning is a potentially fatal syndrome, resulting from the filter-feeding activities of marine molluscs accumulating harmful neurotoxins naturally occurring in microalgae.
Alejandra B. Goya   +6 more
core   +1 more source

The Incidence of Marine Toxins and the Associated Seafood Poisoning Episodes in the African Countries of the Indian Ocean and the Red Sea

open access: yesToxins, 2019
The occurrence of Harmful Algal Blooms (HABs) and bacteria can be one of the great threats to public health due to their ability to produce marine toxins (MTs).
Isidro José Tamele   +2 more
doaj   +1 more source

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