Results 21 to 30 of about 1,585 (170)
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans
Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish, mussels, oysters or clams, can accumulate these toxins throughout the ...
Federica Farabegoli +4 more
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Detection of shellfish toxins from scallops in Guangzhou seafood market
To evaluate scallop safety in the Guangzhou seafood market, contents of shellfish toxins in adductor muscle, mantle skirts, gills and visceral mass of scallops were examined using enzyme-linked immunosorbent assay (ELISA) and mouse unit assay.
L Huazhang +6 more
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Shellfish are filter feeders that can accumulate toxic algae and their related toxins, increasing risk when consumed. Shellfish toxins can directly affect the physiological activities of marine organisms and threaten the stability of marine ecosystems ...
Xuying ZHENG +7 more
doaj +1 more source
The harmful microalgae Gymnodinium catenatum is a unique naked dinoflagellate that produces paralytic shellfish poisoning toxins (PSTs). This species is common along the coasts of the Mexican Pacific and is responsible for paralytic shellfish poisoning ...
Francisco E. Hernández-Sandoval +7 more
doaj +1 more source
The occurrence of Harmful Algal Blooms (HABs) and bacteria can be one of the great threats to public health due to their ability to produce marine toxins (MTs).
Isidro José Tamele +2 more
doaj +1 more source
Paralytic shellfish poisoning (PSP) occurs when shellfish contaminated with saxitoxin or equivalent paralytic shellfish toxins (PSTs) are ingested. In British Columbia, Canada, documented poisonings are increasing in frequency based on 62 investigations ...
Lorraine McIntyre +2 more
doaj +1 more source
Evidence for shellfish toxin illness in British Columbia (BC) on the west coast of Canada can be traced back to 1793. For over two hundred years, domestically acquired bivalve shellfish toxin illnesses in BC were solely ascribed to paralytic shellfish ...
Nicola Haigh +2 more
doaj +1 more source
Alexandrium pacificum, which produces the paralytic shellfish toxin (PST) saxitoxin (STX), is one of the causative species of paralytic shellfish poisoning outbreaks in coastal areas of Korea.
Jun-Ho Hyung +5 more
doaj +1 more source
Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Pedro Reis Costa +2 more
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Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source

