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Quantitative determination of paralytic shellfish toxins in cultured toxic algae by LC-MS/MS
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2013Ryoji Matsushima +2 more
exaly
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2016
VÍCTOR Hernández, TERESA Caprile
exaly
VÍCTOR Hernández, TERESA Caprile
exaly

