Results 11 to 20 of about 462 (156)

Far-Red Component Enhances Paramylon Production in Photoautotrophic Euglena gracilis

open access: yesBioengineering
In recent years, microalgae have gained significant biotechnological importance as a sustainable source of various metabolites of industrial interest. Among these, paramylon, a polysaccharide produced by the microalga Euglena gracilis, stands out for its
Zhaida I. Aguilar-Gonzalez   +3 more
doaj   +4 more sources

Melt spinnabilities of thermoplastic paramylon mixed esters [PDF]

open access: yesHeliyon, 2019
The low thermoplasticities of polysaccharide esters make them unsuitable for melt spinning. In this study, we aimed to overcome this problem by mixed esterification of paramylon, a euglenoid β-1,3-glucan with short- and medium-chain acyl groups, as melt ...
Motonari Shibakami   +3 more
doaj   +3 more sources

Paramylon Treatment Improves Quality Profile and Drought Resistance in Solanum lycopersicum L. cv. Micro-Tom

open access: yesAgronomy, 2019
Tomatoes, the most cultivated vegetables worldwide, require large amounts of water and are adversely affected by water stress. Solanum lycopersicum L., cv.
Laura Barsanti   +2 more
doaj   +2 more sources

Melt processing of paramylon using a water:ionic liquid mixture as plasticizer

open access: yesCarbohydrate Polymers, 2023
Paramylon is a linear β-1,3-glucan produced by the microalgae Euglena Gracilis. Due to its native crystalline structure, involving hexagonally packed triple helices, paramylon is neither water soluble nor thermoplastic. While such properties are generally obtained by chemical modification of paramylon, the present work demonstrates that using ionic ...
Feuzing, Frédérica   +7 more
openaire   +4 more sources

Enhanced CO2 sequestration and paramylon production in acid-tolerant Euglena gracilis: Growth optimization and metabolic response under varying CO2 concentrations

open access: yesBiotechnology Reports
Euglena gracilis is a microalgae suited for acidic environments and efficient CO₂ absorption, making it a strong candidate for biological carbon fixation.
Tia Erfianti   +10 more
doaj   +2 more sources

Development of screening strategies for the identification of paramylon-degrading enzymes

open access: yesJournal of Industrial Microbiology and Biotechnology, 2019
Abstract Enzymatic degradation of the β-1,3-glucan paramylon could enable the production of bioactive compounds for healthcare and renewable substrates for biofuels. However, few enzymes have been found to degrade paramylon efficiently and their enzymatic mechanisms remain poorly understood.
Alexander, Gissibl   +5 more
openaire   +3 more sources

Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]

open access: yesEFSA Journal, 2023
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on paramylon as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Paramylon is a linear, unbranched
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel)   +27 more
doaj   +5 more sources

Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation

open access: yesFoods
Biomass-derived growth stimulants are widely recognized as green and economical solutions that can significantly enhance microalgae culture efficiency and optimize the biomanufacturing process of target products. In this paper, we investigated the effect
Xinyi Yan   +6 more
doaj   +2 more sources

Dynamics of chlorophyll and paramylon accumulation in Euglena gracilis cells at mixotrophic cultivation [PDF]

open access: yesБіологічні студії, 2016
Microalgae E. gracilis is capable of using ethanol as a carbon and energy source for growth both in the light and in the dark. Ethanol is efficiently utilized under illumination of the culture.
V. M. Mokrosnop
doaj   +2 more sources

Strategic Carbon Source Selection Enhances Biomass and Paramylon Yields in Mixotrophic Euglena gracilis Cultivation

open access: yesMicroorganisms
Euglena gracilis’s mixotrophic metabolism offers biotechnological potential. This study investigated how glucose, sodium acetate, ethanol, and propanetriol regulate its growth, photosynthesis, and paramylon production.
Xue Xiao   +7 more
doaj   +2 more sources

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