Results 11 to 20 of about 462 (156)
Far-Red Component Enhances Paramylon Production in Photoautotrophic Euglena gracilis
In recent years, microalgae have gained significant biotechnological importance as a sustainable source of various metabolites of industrial interest. Among these, paramylon, a polysaccharide produced by the microalga Euglena gracilis, stands out for its
Zhaida I. Aguilar-Gonzalez +3 more
doaj +4 more sources
Melt spinnabilities of thermoplastic paramylon mixed esters [PDF]
The low thermoplasticities of polysaccharide esters make them unsuitable for melt spinning. In this study, we aimed to overcome this problem by mixed esterification of paramylon, a euglenoid β-1,3-glucan with short- and medium-chain acyl groups, as melt ...
Motonari Shibakami +3 more
doaj +3 more sources
Tomatoes, the most cultivated vegetables worldwide, require large amounts of water and are adversely affected by water stress. Solanum lycopersicum L., cv.
Laura Barsanti +2 more
doaj +2 more sources
Melt processing of paramylon using a water:ionic liquid mixture as plasticizer
Paramylon is a linear β-1,3-glucan produced by the microalgae Euglena Gracilis. Due to its native crystalline structure, involving hexagonally packed triple helices, paramylon is neither water soluble nor thermoplastic. While such properties are generally obtained by chemical modification of paramylon, the present work demonstrates that using ionic ...
Feuzing, Frédérica +7 more
openaire +4 more sources
Euglena gracilis is a microalgae suited for acidic environments and efficient CO₂ absorption, making it a strong candidate for biological carbon fixation.
Tia Erfianti +10 more
doaj +2 more sources
Development of screening strategies for the identification of paramylon-degrading enzymes
Abstract Enzymatic degradation of the β-1,3-glucan paramylon could enable the production of bioactive compounds for healthcare and renewable substrates for biofuels. However, few enzymes have been found to degrade paramylon efficiently and their enzymatic mechanisms remain poorly understood.
Alexander, Gissibl +5 more
openaire +3 more sources
Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283 [PDF]
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on paramylon as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Paramylon is a linear, unbranched
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) +27 more
doaj +5 more sources
Biomass-derived growth stimulants are widely recognized as green and economical solutions that can significantly enhance microalgae culture efficiency and optimize the biomanufacturing process of target products. In this paper, we investigated the effect
Xinyi Yan +6 more
doaj +2 more sources
Dynamics of chlorophyll and paramylon accumulation in Euglena gracilis cells at mixotrophic cultivation [PDF]
Microalgae E. gracilis is capable of using ethanol as a carbon and energy source for growth both in the light and in the dark. Ethanol is efficiently utilized under illumination of the culture.
V. M. Mokrosnop
doaj +2 more sources
Euglena gracilis’s mixotrophic metabolism offers biotechnological potential. This study investigated how glucose, sodium acetate, ethanol, and propanetriol regulate its growth, photosynthesis, and paramylon production.
Xue Xiao +7 more
doaj +2 more sources

