Results 51 to 60 of about 781 (183)

Enzymatic production of soluble bioactive β-1,3-glucans from paramylon

open access: yes, 2018
Paramylon is a high-molecular weight unbranched β-1,3-glucan polymer produced by the flagellated microalga Euglena gracilis. Paramylon and other β-1,3-glucans have been reported to have antitumor and immunostimulating activities, making them ideal ...
Alexander Gissibl (12307862)
core   +1 more source

Metabolic Responses of a Model Green Microalga Euglena gracilis to Different Environmental Stresses

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Euglena gracilis, a green microalga known as a potential candidate for jet fuel producers and new functional food resources, is highly tolerant to antibiotics, heavy metals, and other environmental stresses.
Jiayi He   +8 more
doaj   +1 more source

Isolation and characterization of a motility-defective mutant of Euglena gracilis [PDF]

open access: yesPeerJ, 2020
Euglena gracilis is a green photosynthetic microalga that swims using its flagellum. This species has been used as a model organism for over half a century to study its metabolism and the mechanisms of its behavior.
Shuki Muramatsu   +10 more
doaj   +2 more sources

Beyond Immunity: Functional Outcomes of Dietary Yeast and Seaweed β‐Glucans in Adult Canine Nutrition

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro   +9 more
wiley   +1 more source

Rapid and Accurate Quantification of Paramylon Produced from Euglena gracilis Using an ssDNA Aptamer

open access: yes, 2019
The functional ingredients of microalgal biomass are receiving substantial recognition as the global demands for health supplements produced from natural sources are on the rise.
Yoon-E Choi   +11 more
core   +1 more source

A review of paramylon processing routes from microalga biomass to non-derivatized and chemically modified products

open access: yes, 2022
International audienceParamylon is a linear β-1,3-glucan, similar to curdlan, produced as intracellular granules by the microalga Euglena gracilis, a highly versatile and robust strain, able to grow under various trophic conditions, with valorization of ...
Feuzing, Frédérica   +4 more
core   +1 more source

Effects of Algae β‐Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger   +7 more
wiley   +1 more source

Formation of porous structure in paramylon esters via supercritical CO₂

open access: yeseXPRESS Polymer Letters
This study demonstrated, for the first time, the successful formation of porous paramylon esters, which were made from euglenoid polysaccharide known as paramylon and short-chain fatty acids, through supercritical CO2 processing.
Seisuke Ata   +2 more
doaj   +1 more source

The alga Euglena gracilis stimulates Faecalibacterium in the gut and contributes to increased defecation

open access: yesScientific Reports, 2021
The alga Euglena gracilis (E. gracilis) has recently gained attention as a health food, but its effects on human gut microbiota remain unknown. This study aimed to determine the effect of E.
Ayaka Nakashima   +5 more
doaj   +1 more source

Retracing Storage Polysaccharide Evolution in Stramenopila

open access: yesFrontiers in Plant Science, 2021
Eukaryotes most often synthesize storage polysaccharides in the cytosol or vacuoles in the form of either alpha (glycogen/starch)- or beta-glucosidic (chrysolaminarins and paramylon) linked glucan polymers. In both cases, the glucose can be packed either
Malika Chabi   +7 more
doaj   +1 more source

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