Results 51 to 60 of about 462 (156)
AnimalsWeaning stress frequently compromises intestinal integrity and nutrient absorption in piglets and induces structural perturbations in the gut microbiota.
Tianjiao Wu +6 more
doaj +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
, 2022 International audienceParamylon is a linear β-1,3-glucan, similar to curdlan, produced as intracellular granules by the microalga Euglena gracilis, a highly versatile and robust strain, able to grow under various trophic conditions, with valorization of ...
Feuzing, Frédérica +4 more
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Journal of Chemical Technology &Biotechnology, Volume 101, Issue 1, Page 200-210, January 2026.Abstract BACKGROUND This study investigated the effects of different culture modes – autotrophy, mixotrophy and heterotrophy – on polyglucan accumulation and molecular weight distribution in four Galdieria sulphuraria strains. Understanding the impact of these culture modes helps optimize the production of reserve carbohydrates and modify their ...
Carlos A. Montenegro‐Herrera +3 more
wiley +1 more source
, 2010 Santek B, Felski M, Friehs K, Lotz M, Flaschel E. Production of paramylon, a beta-1,3-glucan, by heterotrophic cultivation of Euglena gracilis on potato liquor. ENGINEERING IN LIFE SCIENCES.
Santek, Bozidar +9 more
core +1 more source
, 2020 The intestinal tract contains over half of all immune cells and peripheral nerves and manages the beneficial interactions between food compounds and the host.
Suzuki +4 more
core +1 more source
Frontiers in Nutrition, 2022 Euglena gracilis, a single-celled microalga with various trophic growth styles under different cultivation conditions, contains nutrients, such as ß-1,3-glucans, essential amino acids, fatty acids, vitamins, and minerals.
Junjie Dai +8 more
doaj +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, Volume 6, Issue 6, Page 2514-2541, November 2025.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Euglena gracilis growth and cell composition under different temperature, light and trophic conditions. [PDF]
PLoS ONE, 2018 Euglena gracilis, a photosynthetic protist, produces protein, unsaturated fatty acids, wax esters, and a unique β-1,3-glucan called paramylon, along with other valuable compounds. The cell composition of E.
Yanming Wang +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.In this double‐blind, randomized, placebo‐controlled trial, 8 weeks of Euglena gracilis supplementation significantly reduced the cumulative number and severity of cold‐like symptoms in healthy Japanese adults. These effects are likely attributed to the immunomodulatory action of paramylon, a β‐glucan contained in E. gracilis.
Ayaka Nakashima +3 more
wiley +1 more source