Results 61 to 70 of about 25,867 (258)

IS900 Restriction Fragment Length Polymorphism (RFLP) Analysis of Mycobacterium avium subsp. paratuberculosis Isolates from Goats and Cattle in Norway

open access: yesActa Veterinaria Scandinavica, 2005
In Norway, paratuberculosis has been frequently diagnosed in goats, while cattle have been almost free of the infection. This difference in prevalence between goats and cattle has led to speculations about the existence of a Mycobacterium avium subsp ...
Holstad G   +4 more
doaj   +1 more source

Specific immunoassays confirm association of Mycobacterium avium subsp. paratuberculosis with type-1 but not type-2 diabetes mellitus [PDF]

open access: yes, 2009
Background Mycobacterium avium subspecies paratuberculosis (MAP) is a versatile pathogen with a broad host range. Its association with type-1 diabetes mellitus (T1DM) has been recently proposed.
Ahmed, Niyaz   +7 more
core  

Global analyses of TetR family transcriptional regulators in mycobacteria indicates conservation across species and diversity in regulated functions [PDF]

open access: yes, 2015
BACKGROUND: Mycobacteria inhabit diverse niches and display high metabolic versatility. They can colonise both humans and animals and are also able to survive in the environment.
A Mitchell   +45 more
core   +2 more sources

Antibodies and Inflammation: Fecal Biomarkers of Gut Health in Domestic Ruminants

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 343, Issue 4, Page 468-479, May 2025.
ABSTRACT Gastrointestinal infections present major challenges to ruminant livestock systems, and gut health is a key constraint on fitness, welfare, and productivity. Fecal biomarkers present opportunities to monitor animal health without using invasive methods, and with greater resolution compared to observational metrics.
A. M. Burton   +4 more
wiley   +1 more source

Dekontaminasi Mycobacterium avium subspecies paratuberculosis pada feses menggunakan beberapa jenis desinfektan

open access: yesJurnal Sain Veteriner, 2018
Paratuberculosis or Johne’s Disease is a granulomatous enteritis chronic disease of domestic and wild ruminants caused by infection of Mycobacterium avium subspecies paratuberculosis.
Ika Suharti   +2 more
doaj   +1 more source

Interaction between Mycobacterium tuberculosis, Mycobacterium bovis, Mycobacterium avium subspecies paratuberculosis with the enteric glia and microglial cells [PDF]

open access: yes, 2011
Background We investigated the interaction of Mycobacterium avium subspecies paratuberculosis, M. bovis and M. tuberculosis and different glial cells (enteric glial and microglial cells) in order to evaluate the infecting ability of these microorganisms
Blasi, Elisabetta   +7 more
core  

Paratuberculosis Cases in the Livestock Industry in Nigeria: A Review

open access: yesUkrainian Journal of Veterinary and Agricultural Sciences, 2023
Paratuberculosis, also known as Johne’s (Yo’-ness) disease, is a significant bacterial disease of large and small ruminants, including other animals, caused by Mycobacterium avium subspecies paratuberculosis (MAP).
Samuel Ndakotsu Gana   +2 more
doaj   +1 more source

Systemic Mycobacterium avium subspecies paratuberculosis infection in sheep : a thesis presented in the fulfilment of the requirements for the degree of Doctor of Philosophy in Veterinary Science at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2016
Publications removed from thesis due to copyright reasons: Smith, S. L., West, D. M., Wilson, P. R., de Lisle, G. W., Collett, M. G., Heuer, C., & Chambers, J. P. (2011). Detection of Mycobacterium avium subsp.
Smith
core  

In situ PCR for Mycobacterium tuberculosis in endoscopic mucosal biopsy specimens of intestinal tuberculosis and Crohn disease [PDF]

open access: yes, 2008
Tuberculosis and Crohn disease are granulomatous disorders affecting the intestinal tract with similar clinical manifestations and pathologic features.
Donoghue, HD   +3 more
core   +1 more source

Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities

open access: yesJournal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo   +2 more
wiley   +1 more source

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