Results 1 to 10 of about 13,754 (116)
Paratyphoid Fever A: Infection and Prevention [PDF]
Frontiers in Microbiology, 2022 Enteric fever is caused by Salmonella enterica serovar Typhi, Salmonella enterica serovar Paratyphi A, B, and C. While S. Typhi remains the primary causative agent of enteric fever, S. Paratyphi A is responsible for an increasing portion of enteric fever incidence.
Yanguang Cong
exaly +5 more sources
Laboratory Diagnosis of Paratyphoid Fever: Opportunity of Surface Plasmon Resonance [PDF]
Diagnostics, 2020 Aziah Ismail +2 more
exaly +2 more sources
Discussion on Paratyphoid Fever [PDF]
Proceedings of the Royal Society of Medicine, 1916 +29 more sources
The Relationship Between Blood Sample Volume and Diagnostic Sensitivity of Blood Culture for Typhoid and Paratyphoid Fever: A Systematic Review and Meta-Analysis [PDF]
Journal of Infectious Diseases, 2018 Aj Pollard +2 more
exaly +2 more sources
Paratyphoid fever: an epidemiological study [PDF]
Epidemiology and Infection, 1942 The present review furnishes evidence that paratyphoid fever exhibits a good many differences from enteric fever in its epidemiological features.The incubation period is decidedly variable and, in general, shorter than it is in enteric fever. Not only is the disease usually milder, but the case mortality figure in the present series is particularly low
openaire +2 more sources
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
Malaria Epidemiological Characteristics in Urban and Suburban Areas of Bamako, Mali
Journal of Parasitology Research, Volume 2026, Issue 1, 2026.Introduction Malaria remains a major health problem in sub‐Saharan Africa. Malaria burden may vary according to different settings in a city. We aim to describe malaria epidemiology in urban and suburban areas in Bamako, capital of Mali. Methods A cross‐sectional study was conducted in children and adults seeking care with febrile illnesses in urban ...
Abdoulaye Kassoum Kone +9 more
wiley +1 more source