Results 1 to 10 of about 228,578 (74)

Knowledge, Attitudes, and Practices Regarding Typhoid Fever Among University Students in Bangladesh: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Typhoid fever remains a significant public health concern in Bangladesh due to overcrowding, insufficient sanitation, unsafe food and contaminated water exposure, and antimicrobial resistance. The aim of this research is to gather evidence‐based information to guide future public health programs and educational initiatives ...
Most. Nazma Parvin   +2 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA)   +1 more
wiley   +1 more source

A Data‐Driven Caputo Fractional‐Order Model for the Environmental Co‐Transmission Dynamics of Salmonella Typhi and Salmonella Paratyphi Causing Typhoid Fever

open access: yesAbstract and Applied Analysis, Volume 2026, Issue 1, 2026.
Typhoid fever remains a major public health concern in many low‐ and middle‐income countries, where the co‐circulation of Salmonella Typhi and Salmonella Paratyphi, coupled with environmental contamination, sustains disease transmission. This study develops a data‐driven Caputo fractional‐order mathematical model to investigate the environmental co ...
Thadei Damas Sagamiko   +2 more
wiley   +1 more source

Malaria Epidemiological Characteristics in Urban and Suburban Areas of Bamako, Mali

open access: yesJournal of Parasitology Research, Volume 2026, Issue 1, 2026.
Introduction Malaria remains a major health problem in sub‐Saharan Africa. Malaria burden may vary according to different settings in a city. We aim to describe malaria epidemiology in urban and suburban areas in Bamako, capital of Mali. Methods A cross‐sectional study was conducted in children and adults seeking care with febrile illnesses in urban ...
Abdoulaye Kassoum Kone   +9 more
wiley   +1 more source

Detection of Microbial Contaminants in Water: Conventional Methods, Pragmatic Alternatives, and Nanosensing Techniques

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
Conventional culture and immunological methods of detecting bacterial water contaminants have some limitations. There are alternative pragmatic methods which are more efficient and faster in the detection of bacteria in water, especially nanosensors. ABSTRACT The complexities of microbial detection and conventional enumeration necessitates the adoption
Adeyemi O. Adeeyo   +6 more
wiley   +1 more source

Prevalence, Risk Factors, and Antimicrobial Susceptibility Patterns of Salmonella From Bulk Milk at the Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Ethiopia

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
Graphical Abstract test on Prevalence, Antimicrobial Susceptibility Patterns and Associated Factors of Salmonella from Bulk Milk at Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Northern Ethiopia. ABSTRACT Salmonella is recognized as one of the foodborne bacterial infections. The bacterium spreads through contact with animals and ingestion
Atsebaha Gebrekidan Kahsay   +2 more
wiley   +1 more source

Awareness of Microbiological Safety in Playgrounds Amid Rising Antibiotic Resistance

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 6, December 2025.
Playgrounds are identified as reservoirs for antibiotic‐resistant bacteria, posing a potential public health risk. Despite the existence of safety regulations for playground equipment, microbiological safety is treated superficially. Global strategies, including hygiene practices and antibacterial materials, are needed to reduce the spread of ...
Rafał Łopucki   +4 more
wiley   +1 more source

The European Union One Health 2024 Zoonoses Report

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Time‐Temperature Indicators on Food Products

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef   +3 more
wiley   +1 more source

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