Results 11 to 20 of about 13,537 (126)

Detection of Microbial Contaminants in Water: Conventional Methods, Pragmatic Alternatives, and Nanosensing Techniques

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
Conventional culture and immunological methods of detecting bacterial water contaminants have some limitations. There are alternative pragmatic methods which are more efficient and faster in the detection of bacteria in water, especially nanosensors. ABSTRACT The complexities of microbial detection and conventional enumeration necessitates the adoption
Adeyemi O. Adeeyo   +6 more
wiley   +1 more source

Prevalence, Risk Factors, and Antimicrobial Susceptibility Patterns of Salmonella From Bulk Milk at the Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Ethiopia

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
Graphical Abstract test on Prevalence, Antimicrobial Susceptibility Patterns and Associated Factors of Salmonella from Bulk Milk at Dairy Farm Level in Mekelle and Southeast Zones of Tigrai, Northern Ethiopia. ABSTRACT Salmonella is recognized as one of the foodborne bacterial infections. The bacterium spreads through contact with animals and ingestion
Atsebaha Gebrekidan Kahsay   +2 more
wiley   +1 more source

Awareness of Microbiological Safety in Playgrounds Amid Rising Antibiotic Resistance

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 6, December 2025.
Playgrounds are identified as reservoirs for antibiotic‐resistant bacteria, posing a potential public health risk. Despite the existence of safety regulations for playground equipment, microbiological safety is treated superficially. Global strategies, including hygiene practices and antibacterial materials, are needed to reduce the spread of ...
Rafał Łopucki   +4 more
wiley   +1 more source

The European Union One Health 2024 Zoonoses Report

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Time‐Temperature Indicators on Food Products

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract Time‐temperature indicators (TTIs) are devices that measure the cumulative thermal exposure of food products and display it through a visible signal, such as a color change. TTIs may be based on chemical, enzymatic or microbiological principles. Their potential lies in providing dynamic, package‐specific information on remaining shelf life, in
L.P.B. Verhoef   +3 more
wiley   +1 more source

Phage‐mediated horizontal transfer of Salmonella enterica virulence genes with regulatory feedback from the host

open access: yesiMeta, Volume 4, Issue 4, August 2025.
In this study, we found evidence of phage‐mediated horizontal transfer of virulence genes in Salmonella enterica in global habitats from a molecular evolutionary perspective. Notably, csrA, a global regulator in Salmonella enterica, curbed horizontal gene transfer by inhibiting the cyclization and release of prophage.
Tianjing She   +9 more
wiley   +1 more source

Opinion and report of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the assessment of the impact of fox population dynamics on public health

open access: yesFood Risk Assess Europe, Volume 3, Issue 2, April 2025.
ABSTRACT The Red Fox (Vulpes vulpes) can be hunted as a game species. It may also be listed as a “species likely to cause damage” (ESOD – the acronym in French), for public health reasons among others. Conversely, benefits linked to the presence of foxes are also put forward, such as the predation of rodents carrying zoonotic agents.
Emmanuelle Gilot‐Fromont   +97 more
wiley   +1 more source

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2022–2023

open access: yesEFSA Journal, Volume 23, Issue 3, March 2025.
Abstract This report presents the main findings of the 2022–2023 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans and food‐producing animals (broilers, laying hens and fattening turkeys, fattening pigs and cattle under 1 year of age) and derived meat.
European Food Safety Authority   +1 more
wiley   +1 more source

Food Safety in Developing Countries: Common Foodborne and Waterborne Illnesses, Regulations, Organizational Structure, and Challenges of Food Safety in the Context of Nepal

open access: yesFood Frontiers, Volume 6, Issue 1, Page 86-123, January 2025.
Food safety presents a global challenge, contributing to 600 million cases of foodborne diseases and 420,000 fatalities annually worldwide. A multisectoral One Health approach involving collaboration among government agencies, food industry stakeholders, consumers, and civil society organizations is imperative to enhance food safety in developing ...
Deepak Subedi   +3 more
wiley   +1 more source

Seroprevalence of Typhoid Fever and Its Associated Risk Factors Among Clinically Diagnosed Febrile Patients Visiting the Outpatient Department at Debark Hospital and Drug Susceptibility Patterns of Isolates

open access: yesBioMed Research International, Volume 2025, Issue 1, 2025.
Typhoid fever is caused by the bacterium Salmonella Typhi, which poses major health problems in developing countries, including Ethiopia. However, there is limited information regarding typhoid fever, contributing factors with it, and its drug susceptibility pattern in the research area.
Atsede Muleta   +2 more
wiley   +1 more source

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