Results 61 to 70 of about 96 (75)

Fractional Harvest of Fodder Galega for Improved Herbage Nutritive Value

Agronomy, 2021
Jadwiga Andrzejewska, Katarzyna Sadowska, Kenneth A Albrecht   +2 more
exaly  

Fodder Galega vs. Alfalfa: Yield and Feed Value of Leaves, Stems, and Whole Plants

Agronomy, 2022
Jadwiga Andrzejewska, Kenneth A Albrecht
exaly  

Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro

Molecules, 2020
Katarzyna Bednarska, Piotr M Kuś, Izabela Fecka   +2 more
exaly  

Co-inoculation of Pseudomonas spp. with Rhizobium improves growth and symbiotic performance of fodder galega (Galega orientalis Lam.)

European Journal of Soil Biology, 2010
Dilfuza Egamberdieva, Gabriele Berg
exaly  

Effects of different cooking methods on some chemical and sensory properties of Galega kale

International Journal of Food Science and Technology, 2016
Javier Carballo, Sidonia Martínez
exaly  

Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages

Food Chemistry, 2016
F Peres, Miguel Mourato, Suzana Ferreira-Dias   +2 more
exaly  

The productivity and energy potential of alfalfa, fodder galega and maize plants under the conditions of the nemoral zone

Acta Agriculturae Scandinavica - Section B Soil and Plant Science, 2016
Vita Tilvikiene, Jurgita Ceseviciene, Zydre Kadziuliene   +2 more
exaly  

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)

Food and Bioprocess Technology, 2016
Ines N Ramos
exaly  

Symbiotic nitrogen fixation of Rhizobium (Galega) in acid soils, and its survival in soil under acid and cold stress

Plant and Soil, 1985
Anna Kristina Lindström
exaly  

Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)

LWT - Food Science and Technology, 2017
Javier Carballo, Sidonia Martínez
exaly