Results 211 to 220 of about 33,596 (238)

Genetic Variability and Management in Nero di Parma Swine Breed to Preserve Local Diversity

Animals, 2020
Elena Mariani, Alberto Sabbioni, Andrea Summer   +2 more
exaly  

Multi-Decadal Variability in the Snow-Cover Reconstruction at Parma Observatory (Northern Italy, 1681–2018 CE)

Frontiers in Earth Science, 2020
Nazzareno Diodato, Chiara Bertolin, Gianni Bellocchi   +2 more
exaly  

Spectral measures of PARMA sequences

Journal of Time Series Analysis, 2008
Agnieszka Wylomanska
exaly  

Taziyeh in Parma

TDR/The Drama Review, 2005
Anna Vanzan, Peter J. Chelkowski
openaire   +1 more source

Lack of viable parasites in cured ‘Parma Ham’ (PDO), following experimental Toxoplasma gondii infection of pigs

Food Microbiology, 2017
Anna Maria Marino, Carlo Mangia, Sara Rigamonti   +2 more
exaly  

Application of different growth models to “Nero di Parma” pigs

Italian Journal of Animal Science, 2009
Alberto Sabbioni, Paola Superchi
exaly  

Parma

2006
ZAZZI, Michele, M. TIRA A. CURA DI
openaire   +3 more sources

Red Pigment of Parma Ham and Bacterial Influence on its Formation

Journal of Food Science, 1996
exaly  

A Zn–porphyrin complex contributes to bright red color in Parma ham

Meat Science, 2004
exaly  

Effect of sex and season of birth on Gompertz growth curve parameters in “Nero di Parma” pigs

Italian Journal of Animal Science, 2009
Alberto Sabbioni, Paola Superchi
exaly