Parma - Open Access .click

Results 211 to 220 of about 34,573 (243)

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Age estimation in the Parma wallaby, Macropus parma Waterhouse

Australian Journal of Zoology, 1972
Pouch young of M. parma were weighed and measured at weekly intervals from birth until shortly after the end of pouch life. Tables giving means and standard deviations of these measurements are provided for estimation of the age of pouch young.
openaire +1 more source

Parma

2023
openaire +3 more sources

Water-extractable zinc protoporphyrin IX in Parma ham predominantly exists as complexes with hemoglobin and myoglobin

Food Bioscience, 2021
Jun-Ichi Wakamatsu, Haruto Kumura
exaly

Red Pigment of Parma Ham and Bacterial Influence on its Formation

Journal of Food Science, 1996
R Sakata
exaly

A Zn–porphyrin complex contributes to bright red color in Parma ham

Meat Science, 2004
Jun-Ichi Wakamatsu, A Hattori
exaly

Quantitative determination of Zn protoporphyrin IX, heme and protoporphyrin IX in Parma ham by HPLC

Meat Science, 2009
Takanori Nsihimura, Jun-Ichi Wakamatsu, Akihito Hattori +2 more
exaly

Parma

2001
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