Results 231 to 240 of about 34,573 (243)
Some of the next articles are maybe not open access.

Identification and significance of the N-terminal part of swine pyruvate kinase in aged Parma hams

Meat Science, 2003
Stefano Sforza   +2 more
exaly  

History and Cultivation of Parma Violets (Viola, Violaceae) in the United Kingdom and France in the Nineteenth Century

Harvard Papers in Botany, 2013
Francisca Maria Fernandes   +1 more
exaly  

Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation

Food Research International, 2014
Daniel R. Cardoso   +2 more
exaly  

Parma

2006
ZAZZI, Michele, M. TIRA A. CURA DI
openaire   +3 more sources

PARMA PROJECT

2020
Arsalan Malekian   +3 more
openaire   +1 more source

Parma

2003
openaire   +1 more source

Parma

1989
openaire   +1 more source

Home - About - Disclaimer - Privacy