Results 221 to 230 of about 34,573 (243)

A retrospective and prospective study of megaesophagus in the parma wallaby (Macropus parma) at the San Diego Zoo, California, USA.

Journal of Zoo and Wildlife Medicine, 2012
Jamie A Ivy, Geoffrey W Pye
exaly  

From Duchies of Parma to States of Parma

2022
openaire   +1 more source

Review : Achievements, needs and perspectives in dry-cured ham technology: the example of Parma ham/ Revisión: Avances, necesidades y perspectivas de la tecnología del jamón curado: el ejemplo del jamón de Parma

Food Science and Technology International, 1996
G Parolari
exaly  

Effect of sex and season of birth on Gompertz growth curve parameters in “Nero di Parma” pigs

Italian Journal of Animal Science, 2009
Alberto Sabbioni, Valentino Beretti
exaly  

prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Food Control, 2012
Armando Giovannini, Luigi Iannetti, Vicdalia Aniela Acciari   +2 more
exaly  

Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysis

Meat Science, 2006
Jun-Ichi Wakamatsu, A Hattori
exaly  

Ebrei a Parma

2005
Il volume presenta, per la prima volta in letteratura e con approccio interdisciplinare, la ricostruzione dei luoghi e della storia della comunità ebraica del Parmense dal XV al XX secolo.
openaire   +1 more source

Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham

Meat Science, 2007
Takanori Nsihimura, Jun-Ichi Wakamatsu, Akihito Hattori   +2 more
exaly  

Parma

il Mulino, 2017
openaire   +1 more source

Taziyeh in Parma

TDR/The Drama Review, 2005
Anna Vanzan, Peter J. Chelkowski
openaire   +1 more source