Results 241 to 250 of about 180,835 (268)

A Retrospective and Prospective Study of Megaesophagus in the Parma Wallaby (Macropus parma) at the San Diego Zoo, California, USA

Journal of Zoo and Wildlife Medicine, 2012
Geoffrey W Pye, Jamie A Ivy
exaly  

Effect of sex and season of birth on Gompertz growth curve parameters in “Nero di Parma” pigs

Italian Journal of Animal Science, 2009
Alberto Sabbioni, Valentino Beretti, Paola Superchi   +2 more
exaly  

Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysis

Meat Science, 2006
Jun-Ichi Wakamatsu, Takanori Nishimura
exaly  

Parma

2003
openaire   +1 more source

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

Food Control, 2012
Vicdalia Aniela Acciari, Luigi Iannetti, Armando Giovannini   +2 more
exaly  

Application of different growth models to “Nero di Parma” pigs

Italian Journal of Animal Science, 2009
Alberto Sabbioni, Valentino Beretti, Paola Superchi   +2 more
exaly  

Direct demonstration of the presence of zinc in the acetone-extractable red pigment from Parma ham

Meat Science, 2007
Jun-Ichi Wakamatsu, Toshiaki Itô, Takanori Nishimura   +2 more
exaly  

Parma.

Experimental hematology, 1992
openaire   +1 more source

Parma, n.²

2023
openaire   +1 more source

Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation

Food Research International, 2014
Daniel R Cardoso, Leif H Skibsted
exaly