Results 91 to 100 of about 750 (148)

African swine fever: implications for the Italian pork trade. [PDF]

Ital J Food Saf
Rosamilia A, Benedetti S, Cotugno D, Guarnieri C, Miraglia V, Riponi A, Capezzuto S, Siragusa G, Santini N, Pierantoni M.   +9 more
europepmc   +1 more source

Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry and Non-Destructive Sampling. [PDF]

Foods
Rodríguez-Hernández P, Martín-Gómez A, Rivero-Talavera M, Cardador MJ, Rodríguez-Estévez V, Arce L.   +5 more
europepmc   +1 more source

Heavy Pigs Reared for Italian Dry-Cured Products: Does Immunocastration Influence the Fatty Acid Profile of Loins and Backfat? [PDF]

Animals (Basel)
Comin M, Pesenti Rossi G, Lanzoni L, Prasinou P, Lopez A, Vignola G, Barbieri S, Dalla Costa E.   +7 more
europepmc   +1 more source

A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing. [PDF]

Foods
Molina JRG, Frías-Celayeta JM, Bolton DJ, Botinestean C.   +3 more
europepmc   +1 more source

Assessment of pathogenic potential in non-pathogenic industrially relevant bacteria. [PDF]

Access Microbiol
Nøhr-Meldgaard K, Struve C, Ingmer H, Agersø Y.   +3 more
europepmc   +1 more source

Niche markets for sustainable agri-food systems: A systematic review. [PDF]

Heliyon
Olagunju KO, Angioloni S, Canavari M.
europepmc   +1 more source

The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing. [PDF]

Food Chem X
Fu H, Jin J, Xiao S, Wang J, Li Y, Li T, Li X, Tu J, Fu W, Wen H, Wang Q, Wang M.   +11 more
europepmc   +1 more source

Functional properties of food packaging solutions alternative to conventional multilayer systems. [PDF]

J Food Sci Technol
Mengozzi A, Carullo D, Bot F, Farris S, Chiavaro E.   +4 more
europepmc   +1 more source

Sense and Mind method: an innovative methodological approach to embodied rehabilitation. [PDF]

Cogn Process
Risoli A, Antonietti A, Colautti L, Magenes S, Purpura G, Fogassi L.   +5 more
europepmc   +1 more source

Identifying sites where wild boars can consume anthropogenic food waste with implications for African swine fever. [PDF]

PLoS One
Aguilar-Vega C, Sánchez-Vizcaíno JM, Bosch J.   +2 more
europepmc   +1 more source