Results 91 to 100 of about 258,755 (188)

Comparative analysis of return on equity and cash flow generation in the Parma PDO ham sector

, 2014
The Parma PDO ham sector in Italy is characterized by a great presence of small and medium enterprises (SMEs) and by high absorption of capital to finance investments in fixed assets and working capital.
IOTTI, Mattia, BONAZZI, Giuseppe
core   +1 more source

Parma, il medioevo e l'archeologia [PDF]

, 2011
L'articolo analizza alcune principali tematiche legate alla storia di Parma da un punto di vista archeologico. Dopo una parte dedicata all'archeologia medievale nel parmense nel periodo Positivista, si analizzano i seguenti tematismi: archeologia del ...
GELICHI, Sauro, GELICHI S.
core  

Oral Presentation

European Journal of Neurology, Volume 33, Issue S1, June 2026.
wiley   +1 more source

ePoster

European Journal of Neurology, Volume 33, Issue S1, June 2026.
wiley   +1 more source

Zinc-protoporphyrin formation in nitrite-free Parma Ham and its relationship with intrinsic parameters and red color profile of processed hams

Meat Science
A total of 134 fresh hams, assayed for Ferrochelatase (FeCH) activity and ultimate pH (pH48), were processed in compliance with the procedures established for PDO Parma ham and finally, analyzed for salt, moisture, Zinc Protoporphyrin IX (ZnPP), heme, iron and zinc contents, and proteolysis index (PI).
Schivazappa C., Simoncini N., Pinna A., Faccioli A., Zambonelli P., Virgili R.   +5 more
openaire   +3 more sources

Abstracts From PVRI 2026 Dublin

Pulmonary Circulation, Volume 16, Issue 2, April 2026.
wiley   +1 more source

Laporan tahunan Komnas HAM : Meneguhkan esensi hak asasi manusia

, 2009
v, 174 p.
Laporan tahunan Komnas HAM
core  

Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation. [PDF]

J Food Sci Technol, 2017
Rinaldi M, Cordioli M, Barbanti D.
europepmc   +1 more source

The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production

, 2015
It is widely recognized that severe restrictions of space can compromise both the welfare of pigs and their production parameters. Nevertheless, no specific requirement is set by European Legislation for pigs whose Body Weight (BW) exceeds 110 kg (e.g ...
VITALI, MARIKA, MARTELLI, GIOVANNA, SARDI, LUCA, NANNONI, ELEONORA   +3 more
core   +1 more source

Essere madri a Parma, oggi: tempi di vita, risorse del ciclo di vita familiare, strategie educative per i figli e percezione del futuro, in una città ad alto sviluppo socio-economico

, 2007
La pubblicazione presenta un'indagine campionaria condotta nell'ambito del "Laboratorio per le politiche familiari", promosso dal Comune di Parma in collaborazione con il Forum delle Associazioni ...
TRONCA, Luigi, R. PRANDINI
core   +1 more source