Results 81 to 90 of about 750 (148)

Microbiological Assessment and Production of Ochratoxin A by Fungi Isolated from Brazilian Dry-Cured Loin (Socol). [PDF]

open access: yesFoods
Chow FC   +9 more
europepmc   +1 more source

Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions. [PDF]

open access: yesVet Sci
Varrà MO   +6 more
europepmc   +1 more source

Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. [PDF]

open access: yesNutrients
Ruggiero E   +11 more
europepmc   +1 more source

Role of parental educational level as psychosocial factor in a sample of inpatients with anorexia nervosa and bulimia nervosa. [PDF]

open access: yesFront Psychol
Bevione F   +7 more
europepmc   +1 more source

Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. [PDF]

open access: yesFoods
Leite A   +6 more
europepmc   +1 more source

The Effects of Hyaluronic Acid on Gait Parameters in Patients with Knee Osteoarthritis: A Systematic Literature Review. [PDF]

open access: yesMedicina (Kaunas)
Costantino C   +8 more
europepmc   +1 more source

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