Application of EU Geographical Indications for the Protection of Smoked Dry-Cured Ham-Impact on Quality Parameters. [PDF]
Gugić Ratković A +4 more
europepmc +1 more source
Effect of Space Allowance on Pig Performance, Carcass Traits and Meat Quality in Italian Heavy Pigs Reared Under Two Housing Systems. [PDF]
Ferrari P +7 more
europepmc +1 more source
Microbiological Assessment and Production of Ochratoxin A by Fungi Isolated from Brazilian Dry-Cured Loin (Socol). [PDF]
Chow FC +9 more
europepmc +1 more source
An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms. [PDF]
Wang J +8 more
europepmc +1 more source
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions. [PDF]
Varrà MO +6 more
europepmc +1 more source
Ultra-Processed Foods Consumption, Mediterranean Diet Adherence and Sociodemographic Correlates in an Italian Adult Population: The UFO Survey. [PDF]
Ruggiero E +11 more
europepmc +1 more source
Role of parental educational level as psychosocial factor in a sample of inpatients with anorexia nervosa and bulimia nervosa. [PDF]
Bevione F +7 more
europepmc +1 more source
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. [PDF]
Leite A +6 more
europepmc +1 more source
The Effects of Hyaluronic Acid on Gait Parameters in Patients with Knee Osteoarthritis: A Systematic Literature Review. [PDF]
Costantino C +8 more
europepmc +1 more source
Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham. [PDF]
Wang H +6 more
europepmc +1 more source

