Results 101 to 110 of about 258,755 (188)

Experimental Releases of Pupal Parasitoids to Control <i>Piophila casei</i> (L.) (Diptera: Piophilidae) in Ham Production. [PDF]

Insects
Missere D, Girodo R, Martini A, Patelli N, Burgio G.   +4 more
europepmc   +1 more source

Exploring diversity and functional contribution of the microbiome of traditional Italian dry-cured hams. [PDF]

Curr Res Microb Sci
Longhi G, Tarracchini C, Angelini L, Anzalone R, Viappiani A, Ventura M, Milani C, Turroni F.   +7 more
europepmc   +1 more source

Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands. [PDF]

Toxins (Basel)
Sopel MM, van den Top H, Grzetic Martens J, de Nijs M.   +3 more
europepmc   +1 more source

Manufacture of artisanal dry-cured hams: a European perspective. [PDF]

Anim Front
Toldrá F.
europepmc   +1 more source

Validation and cultural adaptation of the pregnancy-adapted Mediterranean Diet Adherence Screener (ITpreg-MEDAS) in Italian pregnant women. [PDF]

Eur J Nutr
Callegaro S, Scazzina F, Mena P, Kaihura CT, Dall'Asta A, Estruch R, Casas R, Rosi A.   +7 more
europepmc   +1 more source

Country ham: a true American food icon. [PDF]

Anim Front
Hanson DJ.
europepmc   +1 more source

Deregulation of FOXF1/FENDRR from t(14;16)(q32;q24) defines a subtype of high-risk lineage ambiguous leukemia. [PDF]

Blood
Di Giacomo D, Pölönen P, Bardelli V, Kimura S, Pierini V, Pagliaro L, Arniani S, Chang Y, Gao Q, Montefiori LE, Wu Y, Park CS, Wright WC, Vento F, Wei H, Matteucci C, Lei S, Rosikiewicz W, Nardelli C, Lema Fernandez AG, Østergaard A, Backhaus Wagner EA, Baviskar P, Cerrano M, Leocin M, Manabe A, Hirabayashi S, Takita J, Hasegawa D, Miyamoto S, Macchiarulo A, Xu J, Teachey DT, Roti G, Iacobucci I, La Starza R, Mecucci C, Mullighan CG.   +37 more
europepmc   +1 more source

Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures. [PDF]

Microorganisms
Sidira M, Nelios G, Varzakas T.
europepmc   +1 more source

Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. [PDF]

Foods, 2023
Heres A, Li Q, Toldrá F, Lametsch R, Mora L.   +4 more
europepmc   +1 more source

Ordinazioni dell’Illustrissima Congregazione di Carità di Parma San Filippo Neri di Parma a’ Signori Medici Confratelli, Medici, e Chirurghi ordinarj

Formato: [4], XII, 58, [13] p.; 8°; 77 x 122 mm. Descrizione: Prima farmacopea ufficiale della Spezieria di Carità di Parma con cui Silvestro Antonio Ponticelli riporta in lingua latina trenta ricette per medicinali generici ed altre tredici per ...
Ponticelli, Silvestro Antonio
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