Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production. [PDF]
Heres A +4 more
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Manufacture of artisanal dry-cured hams: a European perspective. [PDF]
Toldrá F.
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Evaluation of Pachycrepoideus vindemiae and Muscidifurax raptor (Hymenoptera: Pteromalidae) as biological control agents of Piophila casei (Diptera: Piophilidae) in ham production facilities. [PDF]
Missere D, Martini A, Burgio G.
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Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products. [PDF]
Ogata M +7 more
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Deregulation of FOXF1/FENDRR from t(14;16)(q32;q24) defines a subtype of high-risk lineage ambiguous leukemia. [PDF]
Di Giacomo D +37 more
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A retrospective, multicenter study on the management of macular holes without residual internal limiting membrane: the refractory macular hole (ReMaHo) study. [PDF]
Lorenzi U +8 more
europepmc +1 more source
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review. [PDF]
Hu S, Xu X, Zhang W, Li C, Li C, Zhou G.
europepmc +1 more source
Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs. [PDF]
Mondin C +6 more
europepmc +1 more source
Can you read my poker-face? Adapting the still-face paradigm to explore dog's interspecific communication. [PDF]
Canori C +5 more
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